Food Grade Natural Colorant Paprika Oleoresin 10000 CU

Short Description:

Component:

Capsanthin and capsorubin are as the main coloring compounds belong to carotenoids categories. Obtained by solvent extraction from paprika, capsicum annuuml.(family: solanaceae),after fefinery process have the finished products.


Product Detail

Product Tags

Specification

Oil soluble, Water soluble, Supercritical and power.

Appearance: Dark-red, oily liquid oleoresin or powder from with good Liquidity and solubility.

Application

Paprika oleoresin is with bright red color and very good color strength, it is widely used in food, pharmaceutical, cosmetic, feed industries etc. This is used in a variety of applications like sausages, seasoning blending, flour products,pickles, snack food

Specifications of Paprika Oleoresin:

Oil Soluble E6-E250

Water Soluble E30-E90

E100-E300 CO2 E100-E300

Certificate Of Analysis

ITEM SPECIFICATION RESULTS QUALIFICATION
Physical
Color Red Red Qualified
Appearance Dark Red ViscousLiquid Dark Red ViscousLiquid Qualified
Smell Aromatic CharacteristicPaprika Smell Qualified
Chemical
Color Value Min. 100,000 CU 100,100CU Qualified
Pungency Max. 500 SHU 78 SHU Qualified
Pb <2 PPM Negative Qualified
As <3 PPM Negative Qualified
Hexane Residual <5 PPM Negative Qualified
Total Residual <20 PPM Negative Qualified
Microbiological
Total Plate Count <1,000 cfu/g 70 cfu/g Qualified
Moulds & Yeast <100 cfu/g 20 cfu/g Qualified
E. Coli Absent/g Absent Qualified
Coliform Below 3MPN/g Below 3MPN/g Qualified
Bacillus Cereus Absent25/g Absent25/g Qualified
Salmonella Non-detectable in25g Non-detectable in25g Qualified

Detail Image

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