Specification
Appearance: Oily liquid or powder, good fluidity and solubility.
Application: With pure and pungent flavor of chili, the product is widely used in pickling vegetables, pickling edible fungi and algae, dried beans, dried beans remanufactured products, new soybean products, cooking or fried aquatic products, compound seasonings, puffed food, etc.
Specification of Capsicum Oleoresin
O/S 0.5million shu-6million shu
Capsicum Oleoresin
W/S 0.5million shu-2million shu
Decolor Capsicum Oleoresin
0.6million shu-1.5million shu
Certificate Of Analysis
| PARAMETERS | SPECIFICATIONS | RESULTS |
| Odor |
High Pugency Typical Chili Odor |
Qualified |
| Color |
Red |
Qualified |
| Appearance |
Dark Red Oily Liquid |
Qualified |
| Total Capsaicinoids % |
≥3% |
3.3 % |
| Total Heavy Metal |
Below 10ppm |
Qualified |
| Hexane Residual |
5 ppm Max |
1.3 ppm |
| Total Solvent Residual |
50 ppm Max |
2.72 ppm |
| Conclusion: Complies with GB 30616-2014 | ||
Detail Image
