ʻO ka ʻili chili maoli ʻo Capsicum oleoresin 10% wai

ʻO ka wehewehe pōkole:

Nā ʻāpana: Capsaicin, dihydrocapsaicin a me nordihydrocapsaicin etc.

Puna: hoʻohana i ka chili kiʻekiʻe ma ke ʻano he mea maka a hoʻohana i ke ʻano ʻepekema ma o ke kaʻina unuhi, hoʻokaʻawale, hoʻomaʻemaʻe.

ʻAno: Capsicum oleoresin OS;Capsicum oleoresin WS;Decolor capsicum oleoresin OS, Decolor capsicum oleoresin WS, Capsicum oleoresin pauda.


Huahana Huahana

Huahana Huahana

Hōʻike

ʻAno:ʻO ka wai ʻaila a i ʻole ka pauka, ka wai maikaʻi a me ka solubility.

Noi:Me ka ʻono maʻemaʻe a me ka ʻono o ka chili, hoʻohana nui ʻia ka huahana i ka pickling vegetables, pickling edible fungi and algae, beans maloʻo, beans remanufactured products, hou soybean products, cooking or fried aquatic products, compound seasonings, puffed food, etc.

Hōʻike o Capsicum Oleoresin

O/S 0.5million shu-6million shu

Capsicum Oleoresin

W/S 0.5million shu-2million shu

Decolor Capsicum Oleoresin

0.6 miliona shu-1.5 miliona shu

Palapala Hoʻonaʻauao

NA PARAMETER OLELO HOOLAHA HANA
ʻala

High Pugency ʻAla Chili maʻamau

Kupono

kalakala

ʻulaʻula

Kupono

Ka nana aku

ʻEleʻele ʻulaʻula ʻaila wai

Kupono

Huina Capsaicinoids %

≥3%

3.3 %

Huina Kaumaha

Ma lalo o 10ppm

Kupono

Hexane koena

5 ppm Max

1.3 ppm

Huina Solvent koena

50 ppm Max

2.72 ppm

Ka hopena: Hoʻokō me GB 30616-2014

Kiʻi kikoʻī

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