ʻO ka meaʻai meaʻai kala maoli ʻo Paprika Oleoresin 10000 CU

ʻO ka meaʻai ʻano kala maoli ʻo Paprika Oleoresin 10000 CU Kiʻi Hōʻike ʻia

ʻO ka wehewehe pōkole:

ʻāpana:

ʻO ka Capsanthin a me ka capsorubin ka mea nui o ka hui kala i nā kāʻei carotenoids.Loaʻa ʻia ma ka ʻohi ʻana mai ka paprika, capsicum annuuml.

E hoʻouna i ka leka uila iā mākou COA Download

Huahana Huahana

Hōʻike

Hiki ke hoʻoheheʻe ʻia ka ʻaila, ka wai, Supercritical a me ka mana.

ʻAno: ʻeleʻele-ʻulaʻula, ʻaila wai oleoresin a i ʻole pauka mai me ka Liquidity maikaʻi a me ka solubility.

Palapala noi

ʻO ka paprika oleoresin me ka ʻulaʻula ʻulaʻula a me ka ikaika kala maikaʻi loa, hoʻohana nui ʻia ia i ka meaʻai, pharmaceutical, cosmetic, feed industry etc.

Nā kikoʻī o ka Paprika Oleoresin:

Aila E6-E250

Hiki i ka wai E30-E90

E100-E300 CO2 E100-E300

Palapala Hoʻonaʻauao

MEA	OLELO HOOLAHA	HANA	KAUKA
Ke kino
kalakala	ʻulaʻula	ʻulaʻula	Kupono
Ka nana aku	Ula ʻulaʻula ViscousLiquid	Ula ʻulaʻula ViscousLiquid	Kupono
ʻala	ʻAʻala	ʻAno ʻAla Paprika	Kupono
Kemika
Waiwai kala	Min.100,000 CU	100,100CU	Kupono
Pungency	Max.500 SHU	78 SHU	Kupono
Pb	<2 PPM	ʻinoʻino	Kupono
As	<3 PPM	ʻinoʻino	Kupono
Hexane koena	<5 PPM	ʻinoʻino	Kupono
Huina Koena	<20 PPM	ʻinoʻino	Kupono
Microbiological
Huina Papa	<1,000 cfu/g	70 cfu/g	Kupono
Molds & Yeast	<100 cfu/g	20 cfu/g	Kupono
E. Coli	ʻAʻole/g	ʻAʻole	Kupono
Coliform	Ma lalo o 3MPN/g	Ma lalo o 3MPN/g	Kupono
ʻO Bacillus Cereus	ʻAʻohe25/g	ʻAʻohe25/g	Kupono
Salmonella	ʻAʻole ʻike ʻia i loko o 25g	ʻAʻole ʻike ʻia i loko o 25g	Kupono