Food Grade Natural Colorant Paprika Oleoresin 10000 CU

Fa'amatalaga Puupuu:

Vaega:

O le capsanthin ma le capsorubin e avea ma mea lanu autu e aofia i vaega o carotenoids.Maua e ala i so'u su'e mai paprika, capsicum annuuml.(aiga: solanaceae), ina ua mae'a faiga fefinery maua oloa mae'a.

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Fa'amatalaga Oloa

Faailoga o oloa

Fa'amatalaga

Suau'u soluble, Suavai soluble, Supercritical ma malosi.

Fa'aaliga: Pogisa-mumu, su'u ole oleoresin vai po'o le pauta mai le lelei Fa'amama ma solubility.

Fa'aaogāga

Paprika oleoresin o loʻo i ai le lanu mumu mumu ma le malosi o le lanu sili ona lelei, e faʻaaogaina lautele i meaʻai, vailaʻau, mea teuteu, fale fafaga ma isi. E faʻaaogaina lenei mea i le tele o talosaga e pei o sosisi, faʻafefiloi faʻamalama, oloa falaoamata, pickles, meaai mama.

Faʻamatalaga o Paprika Oleoresin:

Suau'u solu E6-E250

Suavai solu E30-E90

E100-E300 CO2 E100-E300

Tusi Faamaonia o Iloiloga

MEA	FAAMATALAGA	I'UGA	FA'AIGA
Fa'aletino
Lanu	Lanu mumu	Lanu mumu	Agavaa
Fa'aaliga	Suavai Viscous Ulaula Pogisa	Suavai Viscous Ulaula Pogisa	Agavaa
Sogisogi	manogi	Uiga Fa'ailoga Sogisogi	Agavaa
Kemisi
Lanu Taua	Min.100,000 CU	100,100CU	Agavaa
Pugency	Max.500 SHU	78 SHU	Agavaa
Pb	<2 PPM	Le lelei	Agavaa
As	<3 PPM	Le lelei	Agavaa
Hexane Toe	<5 PPM	Le lelei	Agavaa
Aofa'i Toega	<20 PPM	Le lelei	Agavaa
Microbiological
Faitauga Aofa'i Papatusi	<1,000 cfu/g	70 cfu/g	Agavaa
Maliu & fefete	<100 cfu/g	20 cfu/g	Agavaa
E. Coli	Toesea/g	Toesea	Agavaa
Coliform	I lalo ole 3MPN/g	I lalo ole 3MPN/g	Agavaa
Bacillus Cereus	Toesea25/g	Toesea25/g	Agavaa
Salmonella	Le mafai ona iloa ile 25g	Le mafai ona iloa ile 25g	Agavaa