Ibanga Lokudla Lombala Wemvelo Paprika Oleoresin 10000 CU

Incazelo emfushane:

Isakhi:

I-Capsanthin ne-capsorubin zinjengezinhlanganisela eziyinhloko zombala eziyingxenye yezigaba ze-carotenoids.Itholwe ngokukhipha i-solvent ku-paprika, i-capsicum annuuml.(umndeni: i-solanaceae), ngemva kwenqubo ye-fefinery ibe nemikhiqizo eqediwe.

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

Uwoyela oncibilikayo, Amanzi ancibilikayo, Amandla Aphezulu kanye namandla.

Ukubukeka: Okubomvu-okumnyama, i-oleoresin ewuketshezi olunamafutha noma impushana evela ku-Liquidity enhle nokuncibilika.

Isicelo

I-Paprika oleoresin inombala obomvu ogqamile namandla ombala omuhle kakhulu, isetshenziswa kakhulu ekudleni, kwezemithi, kwezimonyo, ezimbonini zokuphakelayo njll. Lokhu kusetshenziswa ezinhlotsheni ezihlukahlukene ezifana namasoseji, ukuhlanganisa isinongo, imikhiqizo kafulawa, amakhukhamba, ukudla okulula.

Imininingwane ye-Paprika Oleoresin:

Amafutha e-Soluble E6-E250

Amanzi e-Soluble E30-E90

E100-E300 CO2 E100-E300

Isitifiketi Sokuhlaziya

INTO	INKCAZO	IMIPHUMELA	QUALIFICATION
Okomzimba
Umbala	Okubomvu	Okubomvu	Ufanelekile
Ukubukeka	I-ViscousLiquid Ebomvu Emnyama	I-ViscousLiquid Ebomvu Emnyama	Ufanelekile
Iphunga	Iphunga elimnandi	Iphunga lePaprika	Ufanelekile
Amakhemikhali
Inani Lombala	Okuncane.100,000 CU	100,100CU	Ufanelekile
Ukufutheka	Ubukhulu.500 SHU	78 SHU	Ufanelekile
Pb	<2 PPM	Okubi	Ufanelekile
As	<3 PPM	Okubi	Ufanelekile
I-Hexane Residual	<5 PPM	Okubi	Ufanelekile
Isamba Sensalela	<20 PPM	Okubi	Ufanelekile
I-Microbiological
Inani Lepuleti Eliphelele	<1,000 cfu/g	70 cfu/g	Ufanelekile
Isikhunta & Imvubelo	<100 cfu/g	20 cfu/g	Ufanelekile
E. Coli	Akekho/g	Akekho	Ufanelekile
I-Coliform	Ngaphansi kuka-3MPN/g	Ngaphansi kuka-3MPN/g	Ufanelekile
Bacillus Cereus	Abekho25/g	Abekho25/g	Ufanelekile
I-Salmonella	Akubonakali ku-25g	Akubonakali ku-25g	Ufanelekile