I-Natural Flavour Pure Ginger Root Extract Amafutha e-Ginger

I-Natural Flavour Pure Ginger Root Extract Amafutha Ejinja Isithombe Esifakiwe

Incazelo emfushane:

【Okubalulekile】 Amafutha e-Ginger.

【Izici zenqubo】 Ukusebenzisa i-ginger yekhwalithi ephezulu njengempahla eluhlaza, ngemva kokuwashwa, ukusika kanye nokomisa, kwenziwa i-ginger eyomile, ecwengisiswa i-distillation ye-steam, ukuhlukaniswa nokuhlanzwa ngemva kokuchotshozwa.

【Izici】 Uketshezi olukhanyayo oluphuzi kuya kokuphuzi olunephunga elimnandi lejinja.

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici Zomkhiqizo

1) I-ginger ekhishwe, i-steam distillation, akukho ukuqedwa futhi akukho ukwengeza;

2) amafutha ahlanzekile aguquguqukayo, ancibilika ku-ethanol, ahlanganiswe ngokuphelele namafutha emifino;

3) Igremu ngalinye lamafutha ejinja linephunga elimnandi nephunga elilingana namagremu angu-650 ejinja elisha.

Isicelo

(1)Izithako zokudla;

(2)Izithako zokudla okunempilo;

(3)Izithako ezinambithekayo;

(4) I-Aromatizer yemikhiqizo yamakhemikhali yansuku zonke.

Ukucaciswa

【Umthamo】 Engeza ngokuya ngezimpawu zenqubo yokukhiqiza.Isilinganiso sereferensi: ukunambitheka okusawoti: 0.1% -0.3%;imikhiqizo yenyama: 0.01% -0.03%;ama-noodle asheshayo: 0.02% -0.03%;ukudla okubabayo: 0.02%-0.05%.

【Isitoreji sephakheji】 1Kg, 5Kg umphongolo we-fluorinated, 20Kg, 50Kg umphongolo oyinhlanganisela wensimbi-plastic.Gcina esitsheni esingangenwa ukukhanya, esivaliwe bese usigcina endaweni epholile, nengena umoya.Isikhathi seshelufu siyizinyanga eziyi-18 futhi indawo yokugcina esiqandisini ingcono.

【Izinga eliphezulu】 GB 1886.29 uwoyela Ginger.

Iphrojekthi	Inkomba
Inkomba ye-refractive (20°C)	1.550~1.590
Ukuminyana okuhlobene (25°C/25°C)	1.050~1.120
Isamba se-arsenic (njenge-As) / (mg/kg)	≤3
Izinsimbi ezisindayo (ezibalwe njenge-Pb)/ (mg/kg)	≤10
I-chromatogram yegesi	Ngokuhambisana ne-chromatogram yesici samafutha kagalikhi

Izinga Lekhwalithi

Izinga Lekhwalithi	I-GB 30616 - 2014
Izinto	Umkhawulo	Indlela Yokuhlola
Okuqukethwe kwamafutha aguquguqukayo (ml/100g)	≥ 20.0	I-LY/T 1652
Ukuminyana Okuhlobene (20°C/20°C)	1.025~ 1.045	I-GB/T 11540
Inkomba ye-Refractive (20°C)	1.562 ~ 1.582	I-GB/T 14454.4
I-Heavy Metal (Pb) (mg/kg)	≤ 10.0	I-GB/T 5009.74
Umthofu (mg/kg)	≤ 3.0	I-GB/T 5009.76

Isitifiketi Sokuhlaziya

Izinga Lekhwalithi	I-GB 30616 - 2014
Izinto	Umkhawulo	Indlela Yokuhlola
Okuqukethwe kwe-Gingerol (%)	20±1	I-Enterprise Standard
Okuqukethwe kwamafutha aguquguqukayo (ml/100g)	≥ 40.0	I-LY/T 1652
Ukuminyana Okuhlobene (20°C/20°C)	0.948 ~ 0.968	I-GB/T 11540
Inkomba ye-Refractive (20°C)	1.493 ~ 1.513	I-GB/T 14454.4
I-Heavy Metal (Pb) (mg/kg)	≤ 10.0	I-GB/T 5009.74
Umthofu (mg/kg)	≤ 3.0	I-GB/T 5009.76