Uburyohe busanzwe bwa Ginger Imizi Ikuramo Amavuta ya Ginger

Ibisobanuro bigufi:

【Ibikoresho oil Amavuta ya ginger。

【Ibiranga gutunganya】 Gukoresha igitoki cyiza cyane nkibikoresho fatizo, nyuma yo gukaraba, gukata no gukama, bikozwe mu ginger cyumye, gitunganywa no kuvanga amavuta, gutandukana no kwezwa nyuma yo kumenagura.

Ibiranga liquid Umuhondo wijimye wijimye wumuhondo usukuye ufite impumuro nziza ya ginger.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Ibiranga ibicuruzwa

1) Ibishishwa by'igitoki, kuvanga amavuta, nta gushonga kandi nta nyongera;

2) amavuta meza ahindagurika, ashonga muri Ethanol, atumvikana rwose namavuta yibimera;

3) Buri garama yamavuta yigitoki afite impumuro nziza nuburyohe bungana na garama 650 za ginger nshya.

Gusaba

(1) Ibiribwa;

(2) Ibiribwa byubuzima;

(3) Ibikoresho byiza;

(4) Aromatizer kubicuruzwa bya buri munsi chemical

Ibisobanuro

Ingano】 Ongeraho ukurikije ibiranga inzira yumusaruro.Igipimo cyerekana: uburyohe bwumunyu: 0.1% -0.3%;ibikomoka ku nyama: 0.01% -0.03%;isafuriya ihita: 0,02% -0.03%;ibiryo birimo ibirungo: 0,02% -0.05%.

Storage Ububiko bw'ipakiBika mu mucyo, udafunze kandi ubike mu bubiko bukonje, buhumeka.Ubuzima bwo kubika ni amezi 18 kandi ububiko bwa firigo nibyiza.

Standard Ibipimo ngenderwaho】 GB 1886.29 Amavuta ya ginger.

Umushinga	Ironderero
Igipimo cyoroshye (20 ° C)	1.550 ~ 1.590
Ubucucike bugereranijwe (25 ° C / 25 ° C)	1.050 ~ 1.120
Arsenic yose (nka As) / (mg / kg)	≤3
Ibyuma biremereye (bibarwa nka Pb) / (mg / kg)	≤10
Gas chromatogramu	Uhuye na chromatogramme iranga amavuta ya tungurusumu

Ubuziranenge

Ubuziranenge	GB 30616 - 2014
Ibintu	Imipaka	Uburyo bwo Kwipimisha
Amavuta ahindagurika (ml / 100g)	≥ 20.0	LY / T 1652
Ubucucike bugereranije (20 ° C / 20 ° C)	1.025 ~ 1.045	GB / T 11540
Igipimo cyerekana (20 ° C)	1.562 ~ 1.582	GB / T 14454.4
Ibyuma biremereye (Pb) (mg / kg)	≤ 10.0	GB / T 5009.74
Kurongora (mg / kg)	≤ 3.0	GB / T 5009.76

Icyemezo cy'isesengura

Ubuziranenge	GB 30616 - 2014
Ibintu	Imipaka	Uburyo bwo Kwipimisha
Ibirimo bya Gingerol (%)	20 ± 1	Ibipimo ngenderwaho
Amavuta ahindagurika (ml / 100g)	≥ 40.0	LY / T 1652
Ubucucike bugereranije (20 ° C / 20 ° C)	0.948 ~ 0.968	GB / T 11540
Igipimo cyerekana (20 ° C)	1.493 ~ 1.513	GB / T 14454.4
Ibyuma biremereye (Pb) (mg / kg)	≤ 10.0	GB / T 5009.74
Kurongora (mg / kg)	≤ 3.0	GB / T 5009.76