Ubwiza bwo hejuru Nmn Nicotinamide Mononucleotide Gene Kurwanya Gusaza

Ubuziranenge Bwiza Nmn Nicotinamide Mononucleotide Gene Kurwanya Gusaza Byongeyeho Ishusho

Ibisobanuro bigufi:

NMN (izina ryuzuye β- Nicotinamide mononucleotide) - “C11H15N2O8P” ni molekile isanzwe ibaho mubuzima bwose.Nibisanzwe bisanzwe bioactive nucleotide, ibaho mubinyabuzima bitandukanye kandi ni nibikoresho fatizo byo kwisiga.

Ohereza imeri kuri twe Gukuramo COA

Ibicuruzwa birambuye

Ibicuruzwa

Intangiriro

Ni umweru kugeza umuhondo.Nifu ya kirisiti idafite impumuro igaragara.Igomba kubikwa yumye kandi yijimye mubushyuhe bwicyumba.Ubuzima bwa serivisi ni amezi 24.Kurwego rwa molekile, ni acide ya ribonucleic hamwe nuburinganire bwibanze bwa acide nucleic RNA.Mu buryo bwubaka, molekile igizwe na nikotinamide, ribose na fosifate.NMN niyo ibanziriza nicotinamide adenine dinucleotide (NAD +), molekile ya ngombwa, kandi ifatwa nkibice byingenzi byongera urwego rwa NAD + mu tugari.

Ingaruka

■ Kurwanya Agining:
1. Itezimbere ubuzima bwimitsi no gutembera kwamaraso
2. Itezimbere kwihanganira imitsi n'imbaraga
3. Gutezimbere Kubungabunga ADN
4. Yongera Imikorere ya Mitochondrial
Material Ibikoresho byo kwisiga:
NMN ubwayo ni ikintu mu mubiri w'ingirabuzimafatizo, kandi umutekano wacyo nk'ibiyobyabwenge cyangwa ibicuruzwa byita ku buzima ni byinshi,
na NMN ni molekile ya monomer ， ni ingaruka zo kurwanya gusaza biragaragara, bityo irashobora gukoreshwa mubikoresho byo kwisiga.
Products Ibicuruzwa byita ku buzima:
Niacinamide mononucleotide (NMN) irashobora gutegurwa na fermentation umusemburo, synthesis ya chimique cyangwa muri vitro enzymatique
isesengura.Yakoreshejwe cyane mu nganda zita ku buzima.

Icyemezo cy'isesengura

Ibicuruzwa na Batch Amakuru
Izina ryibicuruzwa: Ifu ya NMN
Icyiciro Oya: BIOF20220719		Ubwiza: 120kg
Itariki yo gukora: Kamena.12.2022	Itariki yo gusesengura: Jane.14.2022		Itariki izarangiriraho: Jane .11.2022
Ibintu	Ibisobanuro		Igisubizo
Kugaragara	Ifu yera		Bikubiyemo
Suzuma (HPLC)	≥99.0%		99.57%
Agaciro PH	2.0-4.0		3.2
Gukemura	Kubora mumazi		Bikubiyemo
Gutakaza kumisha	0.5%		0.32%
Ibisigisigi byo gutwikwa	＜ 0.1%		Bikubiyemo
Chloride max	＜ 50ppm		25ppm
Ibyuma biremereye PPM	＜ 3ppm		Bikubiyemo
Chloride	＜ 0.005%		<2.0ppm
Icyuma	＜ 0.001%		Bikubiyemo
Microbiology: Ahantu hose Kubara: Umusemburo & Mold: E.Coli: S.Aureus: Salmonella:	50750cfu / g <100cfu / g≤3MPN / gNegativeNegative		Ibibi ByizaIbisubizo Byuzuye
Gupakira no kubika
Gupakira: Gupakira mu mpapuro-Carton n'imifuka ibiri ya pulasitike imbere
Ubuzima bwa Shelf: Imyaka 2 iyo ibitswe neza
Ububiko: Bika ahantu hafunze neza hamwe nubushyuhe buke kandi nta zuba ryizuba ritaziguye