Kugurisha Bishyushye Ifu ya Sorbitol Ifu CAS 50-70-4

Ibisobanuro bigufi:

Ibicuruzwa birambuye

Ibicuruzwa

Kumenyekanisha ibicuruzwa

Sorbitol, izwi kandi ku izina rya glucitol, ni inzoga ya sukari, umubiri w'umuntu uhinduka buhoro.Irashobora kuboneka mukugabanya glucose, guhindura itsinda rya aldehyde mumatsinda ya hydroxyl.Sorbitol nyinshi ikozwe muri sirupe y'ibigori, ariko iboneka no muri pome, amapera, pacha, na prunes. Ihuzwa na sorbitol-6-fosifate dehydrogenase, hanyuma igahinduka fructose na succinate dehydrogenase na sorbitol dehydrogenase.Succine dehydrogenase ni enzyme. bigoye bigira uruhare mukuzunguruka aside citric.

Gusaba

1.Sorbitol ifite imiterere yubushuhe kandi irashobora gukoreshwa mugukora amenyo yinyo, itabi hamwe na cosmetike aho kuba glycerine.

2. Mu nganda zibiribwa, sorbitol irashobora gukoreshwa nkibijumba, ibimera neza, imiti ya chelating, hamwe na modifier.

3. Mu nganda, estiter ya sorbitan ikorwa na nitration ya sorbitol ni imiti yo kuvura indwara z'umutima.

Ibiryo byongera ibiryo, ibikoresho byo kwisiga byo kwisiga, ibikoresho ngengabuzima ngengabihe, ibimera, ibishishwa, nibindi.

ICYEMEZO CY'ISESENGURA

izina RY'IGICURUZWA	Sorbitol	Ibisobanuro	Isosiyete isanzwe
Cas No.	50-70-4	Itariki yo gukora	2024.2.22
Umubare	100KG	Itariki yo gusesengura	2024.2.28
Batch No.	BF-240222	Itariki izarangiriraho	2026.2.21
Ibintu	Ibisobanuro		Ibisubizo
pH	3.5-7.0		5.3
Kugaragara	Ifu yera ya Crystalline		Guhuza
Kugabanya Isukari	12.8 / mL MIN		19.4 / mL
Amazi	1.5% MAX		0.21%
Mugaragaza kuri 30 USS	1.0% MAX		0.0%
Mugaragaza kuri 40 USS	8.0%		2.2%
Mugaragaza 200 USS	10.0%		4.0%
Kubara Microbiologiya, cfu / g (kubara amasahani yose)	10 (2) Ntarengwa		Pass
Impumuro	Yatsinze Ikizamini		Pass
Umwanzuro	Icyitegererezo cyujuje ibisobanuro.