Zafin Sayar da Sayar da Sorbitol Foda CAS 50-70-4

Zafafan Sayar da Sayar da Sorbitol Foda CAS 50-70-4 Fitaccen Hoton

Takaitaccen Bayani:

Cikakken Bayani

Tags samfurin

Gabatarwar Samfur

Sorbitol, wanda kuma aka sani da glucitol, barasa ne na sukari, wanda jikin ɗan adam ke metabolize a hankali.Ana iya samun shi ta hanyar rage glucose, canza ƙungiyar thealdehyde zuwa ƙungiyar hydroxyl.Yawancin sorbitol an yi shi ne daga syrup masara, amma ana samunsa a cikin apples, pears, peaches, da prunes. Ana hada shi ta hanyar sorbitol-6-phosphate dehydrogenase, kuma an canza shi zuwa fructose ta succinate dehydrogenase da sorbitol dehydrogenase.Succinate dehydrogenase shine enzyme. hadaddun da ke shiga cikin sake zagayowar citric acid.

Aikace-aikace

1.Sorbitol yana da kaddarorin da za a iya amfani da su don samar da man goge baki, sigari da kayan shafawa maimakon glycerin.

2. A cikin masana'antar abinci, ana iya amfani da sorbitol azaman mai zaƙi, mai daɗaɗawa, wakili na chelating, da gyaran nama.

3. A cikin masana'antu, sorbitan esters da aka samar da nitration na sorbitol kwayoyi ne don maganin cututtukan zuciya.

Additives na abinci, kayan kwalliyar kayan kwalliya, kayan daɗaɗɗen halitta, humectants, kaushi, da sauransu.

TAKARDAR ODAR 6AD0 ZAMA AIKATA

Sunan samfur	Sorbitol	Ƙayyadaddun bayanai	Standard Kamfanin
Cas No.	50-70-4	Kwanan Ƙaddamarwa	2024.2.22
Yawan	100KG	Kwanan Bincike	2024.2.28
Batch No.	Saukewa: BF-240222	Ranar Karewa	2026.2.21
Abubuwa	Ƙayyadaddun bayanai		Sakamako
pH	3.5-7.0		5.3
Bayyanar	Farin Crystalline Foda		Ya dace
Rage Ciwon sukari	12.8/ml MIN		19.4/ml
Ruwa	1.5% MAX		0.21%
Allon akan 30 USS	1.0% MAX		0.0%
Allon akan 40 USS	8.0% MAX		2.2%
Allon ta 200 USS	10.0% MAX		4.0%
Ƙididdigar ƙwayoyin cuta, cfu/g (jimlar adadin faranti)	10 (2) Mafi Girma		Wuce
wari	Ya Wuce Gwaji		Wuce
Kammalawa	Wannan samfurin ya dace da ƙayyadaddun bayanai.