Karin bayanai
Kyakkyawan iko na ƙarfe mai nauyi da micro
Marasa alerji
Sauƙin narkewa
Cikakken furotin na halitta tsakanin duk hatsin hatsi
Daidaitaccen bayanin martabar amino acid
Gluten da lactose-free
Babban darajar nazarin halittu
Rarraba samfur da Aikace-aikace
An ƙera shi da yawa don aikace-aikacen abinci iri-iri, wanda shine daidaitaccen haɗin abinci mai gina jiki, aminci da lafiya.
An tsara shi musamman ga jarirai da tsofaffi, wanda shine madaidaicin haɗuwa da abinci mai gina jiki, aminci da lafiya.
Mafi kyawun aikinsa a cikin abinci na kiwon lafiya da abubuwan gina jiki, tare da babban matakin abinci mai gina jiki mara nauyi, yayin da kuma yana iya aiki a aikace-aikacen abinci iri-iri.
An tsara shi musamman don aikace-aikacen abinci da yawa tare da matsalolin tattalin arziki, wanda shine daidaitaccen haɗin abinci mai gina jiki, aminci da tanadin farashi.
Certificate Of Analysis
| Shinkafa Protein Foda | Lambar kwanan wata: 20190705 | ||
| Kwanan Mfg: Yuli 05, 2019 | Ranar rahoto: Yuli 20, 2019 | ||
| Ƙaddara | Ƙayyadaddun bayanai | Sakamako | |
| DUKIYAR JIKI | |||
| Bayyanar
| Foda na rawaya mara nauyi, daidaituwa da shakatawa, babu agglomeration ko mildew, ba al'amuran waje da ido tsirara
| Ya dace
| |
KYAUTATA
| Protein | ≧85% | 86.3% |
| Kiba | ≦8.0% | 3.41% |
| Danshi | ≦10.0% | 2.10% |
| Ash | ≦5.0% | 1.05% |
| Fiber | ≦5.0% | 2.70% |
| Carbohydrate | ≦10.0% | 2.70% |
| Jagoranci | ≦0.2pm | <0.05pm |
| Mercury | ≦0.2pm | 0.01pm |
| Cadmium | ≦0.2pm | 0.01pm |
| Arsenic | ≦0.2pm | <0.05pm |
| MICROBIAL | ||
| Jimlar Ƙididdigar Faranti | ≦5000cfu/g | 480 cfu/g |
| Molds da Yeasts | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Salmonella (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Cutar cututtuka | ND | ND |
| Alfatoxin | B1 ≦2 pb | ND |
| Jimlar B1, B2, G1&G2 ≦ | ||
| 4 ppb | ||
| Ochratotoxin A | ≦5 pb | ND |
Cikakken Hoton
