Siffofin
● Babban zaki, ƙarancin kalori: Yana da sau 7,000-13,000 kamar assucrose mai zaki.Yana da ƙananan adadin kuzari, wanda shine aminci ga masu kiba, masu ciwon sukari.
● Babban solubility: 12.6g / L a dakin da zafin jiki a cikin ruwa, 950 g / L solubility a barasa.
● Kwanciyar hankali: Yana da kwanciyar hankali sosai a cikin busassun yanayi na acidic.Yana da kwanciyar hankali musamman a tsarin abinci mai ruwa.Yawancin bincike sun nuna cewa neotame ya shafi dukan mutane, ciki har da yara gravidas.
● Mai haɓaka dandano: Neotame yana da ɗanɗano iri ɗaya da na sucrose, banda haka, yana ba da ɗanɗanon sanyi.Yana iya kiyaye har ma ƙara zaƙi, gishiri, acidity a matsayin ƙari.yana iya rage toshe wasu ɗanɗano mai ban tsoro kamar astringency mai ɗaci, ɗanɗano mai daɗi.
● Ƙananan farashi: Farashin neotame ya fi ƙasa da na aspartame.A cikin samfuran abin sha, ana iya maye gurbin 20% mai zaki mai ƙarfi mai ƙarfi da neotame.
Aikace-aikace
● Abinci: Bakery, kayan kiwo, cingam, ice cream, abincin gwangwani, adanawa, pickles, condiments da sauransu.
Haɗuwa da sauran abubuwan zaki: Za a iya amfani da Neotame tare da wasu abubuwan da ke rage yawan sukari mai yawa.
● Kayan shafawa na man goge baki: Tare da neotame a cikin man goge baki, za mu iya samun sakamako mai daɗi a ƙarƙashin sharadi na kasancewa marar lahani ga lafiyarmu.A halin yanzu, ana iya amfani da neotame a cikin kayan shafawa kamar lipstick, lipstick gloss da sauransu.
● Tacewar Sigari: Tare da ƙari na neotame, zaƙi na taba yana daɗe.
● Magani: Ana iya ƙara Neotame a cikin suturar sukari yana ɓoye dandano na kwayoyi.
Certificate Of Analysis
| Sunan samfur | Neotame | CASCAS No. | 165450-17-9 |
| Daidaitawa | GB 29944-2013 | Batch No. | 20230109 |
| Yawan samarwa | 1200kg | Cikakken nauyi | 1Kg/ |
| Ranar samarwa: | 2023.01.09 | Misalin Girman: | 100 g |
| Ranar karewa: | 2026.01.08 | Bayani: | Foda |
| Aikin: | Neman Fasaha | Sakamakon TS | |
| Abubuwan da ake buƙata na ji | Launi | Fari zuwa fari-fari | Fari |
| Matsayi | Foda | Foda | |
| Abun ciki na Neotame (bushewar tushen), w/% | 97.0 ~ 102.0 | 99.05 | |
| N- [N- (3,3- Dimethylbutyl) -α-Aspartyl] -L- Phenylalanine, w/% ≤ | 1.5 | 0.386 | |
| Wasu Abubuwa masu alaƙa, w/% ≤ | 2.0 | 0.390 | |
| Ruwa, w/% ≤ | 5.0 | 3.40 | |
| Ragowar ƙonewa, w/% ≤ | 0.2 | 0.06 | |
| pH (5g / L bayani) | 5.0-7.0 | 6.10 | |
| (Pb)/ (mg/kg) ≤ | 1 | ya dace | |
| am (20℃, D）/[(°)·dm2·kg-1] Takamaiman Juyawa am (20℃, D）/ (°) · dm2·kg-1] | -40.0-43.3 | -40.102 | |
| Kammalawa | Cancanta | ||
Cikakken Hoton
