Cikakken Bayani
A matsayin kayan abinci na zamani, ana amfani da astaxanthin na halitta na Haematococcus pluvialis a matsayin abinci mai gina jiki, abinci da abin sha, kamar su capsules, allunan, abubuwan sha masu ƙarfi, abubuwan ƙara antioxidant, yin burodi, alewa, ice cream, samfuran madara / soya da sauransu, don saduwa. bukatar ɗan adam na nau'ikan samfura daban-daban.
Ƙayyadaddun bayanai
Sunan samfur | Astaxanthin |
Bayyanar | Dark Ja Foda |
Ƙayyadaddun bayanai | 1% 2% 5 s, 10, |
Matsayin abinci, lafiya-abinci | daraja, Cosmetic grade. |
Shiryawa | 1kg/bag 25kg/drum |
Certificate Of Analysis
Takaddun Bincike
Sunan samfur | Astaxanthin | Ƙasar Asalin | China |
Ƙayyadaddun bayanai | 5% foda | Batch No. | 20201220 |
Kwanan Gwaji | 2020-12-26 | Yawan | 100kg |
Kwanan Ƙaddamarwa | 2020-12-20 | Ranar Karewa | 2022-12-19 |
ABUBUWA | BAYANI | SAKAMAKO |
Bayyanar | Violet-ja ko fari-launin ruwan kasa mai gudana | Ya bi |
Rasa akan bushewa | ≤8.0% | 4.48% |
Ash abun ciki | ≤5.0% | 2.51% |
Jimillar karafa masu nauyi | ≤10ppm | Ya bi |
Pb | ≤3.0pm | Ya bi |
As | ≤1.0pm | Ya bi |
Cd | ≤0.1pm | Ya bi |
Hg | ≤0.1pm | Ya bi |
Ruwan sanyi ya watse | Ya bi | Ya bi |
Assay | ≥10.0% | 10.15% |
Gwajin ƙwayoyin cuta | ||
Kwayoyin cuta | ≤1000cfu/g | Ya bi |
Fungi da yisti | ≤100cfu/g | Ya bi |
E.Coli | ≤30 MPN/100g | Ya bi |
Salmonella | Korau | Korau |
Staphylococcus aureus | Korau | Korau |