Ozi zuru ezu
Dị ka ihe oriri ọhụrụ, astaxanthin eke nke Haematococcus pluvialis bụ nke a na-ejikarị dị ka nutraceuticals, nri na ihe ọṅụṅụ, dị ka capsules, mbadamba nkume, ihe ọṅụṅụ siri ike, ihe mgbakwunye antioxidant, ime achịcha, swiiti, ice cream, mmiri ara ehi / soy ngwaahịa wdg, izute. ọchịchọ mmadụ maka ụdị ngwaahịa dị iche iche.
Nkọwapụta
Aha ngwaahịa | Astaxanthin |
Ọdịdị | Ntụ ntụ uhie gbara ọchịchịrị |
Nkọwapụta | 1% 2% 5 , 10, |
Ọkwa nri, ahụike-nri | ọkwa, ọkwa ịchọ mma. |
Nkwakọ ngwaahịa | 1kg/bag 25kg/drum |
Asambodo nyocha
Asambodo nyocha
Aha ngwaahịa | Astaxanthin | Mba onye si | China |
Nkọwapụta | 5% ntụ ntụ | Ogbe Mba. | 20201220 |
Ụbọchị ule | 2020-12-26 | Ọnụọgụ | 100kg |
Ụbọchị nrụpụta | 2020-12-20 | Ụbọchị mmebi | 2022-12-19 |
NGWA | Nkọwapụta | Nsonaazụ |
Ọdịdị | Violet-acha ọbara ọbara ma ọ bụ violet-aja aja ntụ ntụ na-eru n'efu | Na-akwado |
Kwụsị na ihicha | ≤8.0% | 4.48% |
ntụ ọdịnaya | ≤5.0% | 2.51% |
Mgbakọta ọla dị arọ | ≤10ppm | Na-akwado |
Pb | ≤3.0pm | Na-akwado |
As | ≤1.0pm | Na-akwado |
Cd | ≤0.1pm | Na-akwado |
Hg | ≤0.1pm | Na-akwado |
Mmiri oyi gbasasịa | Na-akwado | Na-akwado |
Nyocha | ≥10.0% | 10.15% |
Nnwale microbial | ||
Nje bacteria | ≤1000cfu/g | Na-akwado |
Fungi na yist | ≤100cfu/g | Na-akwado |
E.Coli | ≤30 MPN/100g | Na-akwado |
Salmonella | Ihe ọjọọ | Ihe ọjọọ |
Staphylococcus aureus | Ihe ọjọọ | Ihe ọjọọ |