Detailed Information
Sechikafu chekudya, iyo yakasikwa astaxanthin yeHaematococcus pluvialis inonyanya kushandiswa senge nutraceuticals, chikafu uye zvinwiwa, senge capsules, mahwendefa, zvinwiwa zvakasimba, antioxidant additives, kubika, candy, ice cream, mukaka / soy zvigadzirwa nezvimwewo, kusangana. kudiwa kwevanhu kwemhando dzakasiyana dzezvigadzirwa.
Tsanangudzo
| Product Name | Astaxanthin |
| Chitarisiko | Upfu hutsvuku hwakasviba |
| Tsanangudzo | 1% 2% 5％, 10%, |
| Chikafu chegiredhi, Utano-chikafu | giredhi, Cosmetic giredhi. |
| Packing | 1kg/bhegi 25kg/drum |
Certificate Of Analysis
Chitupa chekuongorora
| Product Name | Astaxanthin | Nyika Yekwakabva | China |
| Tsanangudzo | 5% Upfu | Batch Nha. | 20201220 |
| Test Date | 2020-12-26 | Quantity | 100kg |
| Manufacturing Date | 2020-12-20 | Expiry Date | 2022-12-19 |
| ZVINHU | SECIFICATIONS | RESULTS |
| Chitarisiko | Yemahara-inoyerera Violet-tsvuku kana violet-brown Powder | Zvinoenderana |
| Kurasikirwa pakuomesa | ≤8.0% | 4.48% |
| Ash content | ≤5.0% | 2.51% |
| Total Heavy metals | ≤10ppm | Zvinoenderana |
| Pb | ≤3.0ppm | Zvinoenderana |
| As | ≤1.0ppm | Zvinoenderana |
| Cd | ≤0.1ppm | Zvinoenderana |
| Hg | ≤0.1ppm | Zvinoenderana |
| Mvura inotonhora inopararira | Zvinoenderana | Zvinoenderana |
| Assay | ≥10.0% | 10.15% |
| Microbial test | ||
| Utachiona | ≤1000cfu/g | Zvinoenderana |
| Fungi uye mbiriso | ≤100cfu/g | Zvinoenderana |
| E.Coli | ≤30 MPN/100g | Zvinoenderana |
| Salmonella | Negative | Negative |
| Staphylococcus aureus | Negative | Negative |
Detail Image
