Pfungwa huru
Yakanakisa kutonga kweheavy simbi uye micro
Kwete-allergen
Kureruka kwekugaya
Yakazara mapuroteni echisikigo pakati pezviyo zvese zviyo
Yakanyatsogadzikana amino acid profile
Gluten uye lactose-isina
High biological value
Product Classification uye Applications
Yakagadzirirwa kazhinji kune akasiyana siyana ekushandisa kwechikafu, inova yakajairwa musanganiswa wehutano, kuchengetedza uye hutano.
Yakagadzirirwa kunyanya kumucheche uye vakwegura, iyo ndiyo yakakodzera kusanganiswa kwekudya, kuchengeteka uye hutano.
Mabasa ayo akanakisa mukudya kwehutano uye nutraceuticals, ine unrivaled yakakwira mwero wekudya, nepo inoshandawo mumhando dzakasiyana dzekudya kwekushandisa.
Yakagadzirirwa zvakananga kune dzakasiyana siyana zvekushandisa zvekudya zvine chekuita nehupfumi, inova musanganiswa wekudya kunovaka muviri, kuchengetedza uye kuchengetedza mutengo.
Certificate Of Analysis
| Mupunga weProtein Powder | Nhamba yeBatch: 20190705 | ||
| Mfg Zuva: Chikunguru 05, 2019 | Zuva reMharidzo: Chikunguru 20, 2019 | ||
| Kutsunga | Tsanangudzo | Results | |
| ZVINHU ZVINHU | |||
| Chitarisiko
| Hupfu hwekufenda yero, kufanana uye kuzorora, hapana agglomeration kana mildew, hapana nyaya dzekunze nemaziso
| Conforms
| |
CHEMICAL
| Mapuroteni | ≧85% | 86.3% |
| Mafuta | ≦8.0% | 3.41% |
| Unyoro | ≦10.0% | 2.10% |
| Ash | ≦5.0% | 1.05% |
| Fiber | ≦5.0% | 2.70% |
| Carbohydrate | ≦10.0% | 2.70% |
| Tungamira | ≦0.2ppm | <0.05ppm |
| Mercury | ≦0.2ppm | 0.01ppm |
| Cadmium | ≦0.2ppm | 0.01ppm |
| Arsenic | ≦0.2ppm | <0.05ppm |
| MICROBIAL | ||
| Total Plate Count | ≦5000cfu/g | 480 cfu/g |
| Molds uye Mbiriso | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Mhando dzeSalmonella (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Pathogenic | ND | ND |
| Alfatoxin | B1 ≦2 ppb | ND |
| Zvose B1,B2,G1&G2 ≦ | ||
| 4 ppb | ||
| Ochratotoxin A | ≦5 pb | ND |
Detail Image
