Awọn ifojusi
O tayọ Iṣakoso ti eru irin ati bulọọgi
Ti kii ṣe aleji
Ease ti digestibility
Amuaradagba adayeba ni kikun laarin gbogbo awọn irugbin iru ounjẹ
Profaili amino acid ti o ni iwọntunwọnsi daradara
Gluteni ati lactose laisi
Ga ti ibi iye
Ọja Classification ati Awọn ohun elo
O jẹ apẹrẹ ni igbagbogbo fun ọpọlọpọ awọn ohun elo ounjẹ, eyiti o jẹ apapọ apapọ ti ounjẹ, ailewu ati ilera.
O jẹ apẹrẹ ni pataki fun ọmọ ati arugbo, eyiti o jẹ apapo pipe ti ounjẹ, ailewu ati ilera.
Awọn iṣẹ rẹ ti o dara julọ ni awọn ounjẹ ilera ati awọn ohun elo nutraceuticals, pẹlu ijẹẹmu giga ti ko ni idiyele, lakoko ti o tun ṣiṣẹ ni ọpọlọpọ awọn ohun elo ounjẹ.
O jẹ apẹrẹ pataki fun ọpọlọpọ awọn ohun elo ounjẹ pẹlu awọn ifiyesi ọrọ-aje, eyiti o jẹ apapọ apapọ ti ounjẹ, ailewu ati awọn ifowopamọ idiyele.
Certificate Of Analysis
| Iresi Amuaradagba lulú | Ipele No.: 20190705 | ||
| Ọjọ Mfg: Oṣu Keje 05th, ọdun 2019 | Ọjọ Iroyin: Oṣu Keje ọjọ 20, ọdun 2019 | ||
| Ipinnu | Sipesifikesonu | Esi | |
| ASEJE ARA | |||
| Ifarahan
| Lulú ti awọ ofeefee, isokan ati isinmi, ko si agglomeration tabi imuwodu, ko si ajeji ọrọ pẹlu ihooho oju
| Ni ibamu
| |
KẸKAMI
| Amuaradagba | ≧85% | 86.3% |
| Ọra | ≦8.0% | 3.41% |
| Ọrinrin | ≦10.0% | 2.10% |
| Eeru | ≦5.0% | 1.05% |
| Okun | ≦5.0% | 2.70% |
| Carbohydrate | ≦10.0% | 2.70% |
| Asiwaju | ≦0.2ppm | <0.05ppm |
| Makiuri | ≦0.2ppm | 0.01pm |
| Cadmium | ≦0.2ppm | 0.01pm |
| Arsenic | ≦0.2ppm | <0.05ppm |
| MICROBIAL | ||
| Apapọ Awo kika | ≦5000cfu/g | 480 cfu/g |
| Molds ati iwukara | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Ẹya salmonella (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Patogeniki | ND | ND |
| Alfatoxin | B1 ≦2 pb | ND |
| Lapapọ B1,B2,G1&G2 ≦ | ||
| 4ppb | ||
| Ochratotoxin A | ≦5 pb | ND |
Aworan alaye
