Nga mea nui
He pai te whakahaere o te konganuku taumaha me te moroiti
Kore-allergen
Te ngawari o te digestibility
He pūmua māori katoa i roto i ngā kākano totokore katoa
He pai te ahua o te waikawa amino
Ko te Gluten me te lactose-kore
Te uara koiora teitei
Whakarōpū Hua me nga tono
He mea hangaia mo te maha o nga momo tono kai, he huinga paerewa o te kai, te haumaru me te hauora.
He mea hangaia mo te peepi me te pakeke, he pai te whakakotahitanga o te kai, te haumaru me te hauora.
Ko ana mahi pai rawa atu i roto i nga kai hauora me nga huaora, me te taumata teitei o te kai totika, ka taea hoki te mahi i roto i te whānuitanga o nga momo tono kai.
He mea hanga motuhake mo te whānuitanga o nga tono kai me nga awangawanga ohaoha, he huinga paerewa o te kai, te haumaru me te penapena utu.
Tiwhikete Tiwhikete
| Paura Pūmua Raihi | Nama Huinga: 20190705 | ||
| Te Ra Mfg: Hurae 05th, 2019 | Rā Pūrongo: Hōngongoi 20th, 2019 | ||
| Whakatau | Whakatakotoranga | Hua | |
| NGA AHUATANGA TINO | |||
| Te ahua
| Ko te paura he kowhai ngoikore, he riterite me te waatea, kaore he agglomeration, he koriri ranei, karekau he take ke ki te kanohi tahanga
| Ka rite
| |
WHAKAMAHI
| Pūmua | ≧85% | 86.3% |
| Ngako | ≦8.0% | 3.41% |
| makuku | ≦10.0% | 2.10% |
| Te pungarehu | ≦5.0% | 1.05% |
| muka | ≦5.0% | 2.70% |
| Te warowaiha | ≦10.0% | 2.70% |
| Arataki | ≦0.2ppm | <0.05ppm |
| Mercury | ≦0.2ppm | 0.01ppm |
| Cadmium | ≦0.2ppm | 0.01ppm |
| Arsenic | ≦0.2ppm | <0.05ppm |
| MICROBIAL | ||
| Tatau Pereti Tapeke | ≦5000cfu/g | 480 cfu/g |
| Maaka me te rewena | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Nga momo Salmonella (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Pathogenic | ND | ND |
| Alfatoxin | B1 ≦2 ppb | ND |
| Tapeke B1,B2,G1&G2 ≦ | ||
| 4 ppb | ||
| Ochratotoxin A | ≦5 ppb | ND |
Whakaahua Taipitopito
