Isi ihe
Ọkachamara njikwa arọ metal na micro
Ndị na-abụghị nke allergen
Mfe nke digestibility
Protein eke zuru oke n'etiti ọka ọka niile
Profaịlụ amino acid dabara nke ọma
Gluten na-enweghị lactose
Uru ndu dị elu
Nhazi ngwaahịa na ngwa
Emebere ya nke ọma maka ngwa nri dị iche iche, nke bụ ọkọlọtọ nchikota nri, nchekwa na ahụike.
Emebere ya karịsịa maka nwa ọhụrụ na ndị agadi, nke bụ ezigbo ngwakọta nke nri, nchekwa na ahụike.
Ọrụ ya kachasị mma na nri ahụike na ihe ndị na-edozi ahụ, yana nri nri dị elu na-enweghị atụ, ebe ọ na-arụkwa ọrụ na ngwa nri dị iche iche.
Emebere ya maka ngwa nri dị iche iche nwere nchegbu akụ na ụba, nke bụ ngwakọta ọkọlọtọ nke oriri na-edozi ahụ, nchekwa na nchekwa ego.
Asambodo nyocha
| Rice Protein ntụ ntụ | Nọmba ogbe: 20190705 | ||
| Ụbọchị Mfg: Jul.05, 2019 | Ụbọchị mkpesa: Julaị 20, 2019 | ||
| Mkpebi | Nkọwapụta | Nsonaazụ | |
| AKWỤKWỌ MMỤỌ | |||
| Ọdịdị
| Ntụ ntụ nke odo na-esighị ike, ịdị n'otu na izu ike, enweghị agglomeration ma ọ bụ mildew, ọ dịghị ihe mba ọzọ na anya gba ọtọ
| Na-akwado
| |
Chemical
| Protein | ≧85% | 86.3% |
| Abụba | ≦8.0% | 3.41% |
| Mmiri | ≦10.0% | 2.10% |
| Ash | ≦5.0% | 1.05% |
| Fiber | ≦5.0% | 2.70% |
| Carbohydrate | ≦10.0% | 2.70% |
| Ndu | ≦0.2pm | <0.05pm |
| Mercury | ≦0.2pm | 0.01pm |
| Cadmium | ≦0.2pm | 0.01pm |
| Arsenic | ≦0.2pm | <0.05pm |
| MICROBIAL | ||
| Ngụkọta ọnụ ọgụgụ efere | ≦5000cfu/g | 480 cfu/g |
| Ebu na yist | ≦100 cfu/g | 20cfu/g |
| Coliforms | ≦10 cfu/g | <10 cfu/g |
| Enterobacteriaceae | ≦100 cfu/g | ND |
| Escherichia Coli | ND | ND |
| Ụdị salmonella (cfu/25g) | ND | ND |
| Staphyococcus aureus | ND | ND |
| Ọrịa nje | ND | ND |
| Alfatoxin | B1 ≦2 pb | ND |
| Mkpokọta B1, B2, G1&G2 ≦ | ||
| 4pb | ||
| Ochratotoxin A | ≦5 pb | ND |
Foto zuru ezu
