Ihe uto eke dị obere kalori dị ọcha Erythritol 20-100 ntupu

Ihe uto eke eke dị obere kalori dị ọcha Erythritol 20-100 Mesh egosipụtara

Nkọwa dị mkpirikpi:

Okwu mmalite: ọ bụ ihe mgbakwunye nri nke glucose mere dị ka isi ihe eji eme ihe, nke fermented ma gbanwee site na yist, wee nụchaa.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Erythritol

Okwu mmalite:ọ bụ ihe mgbakwunye nri nke glucose mere dị ka ihe bụ isi akụrụngwa, nke fermented ma gbanwee site na yist, wee nụchaa.

Ụdị:30-60 ntupu, 18-60 ntupu, n'okpuru 60 ntupu, ntụ ntụ àgwà: eke fermented sweetener, 0 sugar, 0 ike, elu ndidi, ume ọhụrụ uto.Mgbe ejikọtara ya na ihe ụtọ dị elu, ọ nwere ike melite ekpomeekpo ọjọọ dị ka ilu ma ọ bụ ụtọ ọla mgbe ihe na-atọ ụtọ.Ọ dabara maka mmepụta nri na-enweghị shuga.

Ngwa:ihe ọṅụṅụ, ngwaahịa mmiri ara ehi, ngwaahịa ahụike, ice cream, swiiti, ntacha eze, ihe ụtọ tebụl na ubi ndị ọzọ.

Ọkwa nchịkwa:nri mgbakwunye

Asambodo nyocha

Aha ngwaahịa		Erythritol	Ụbọchị mmepụta	17/09/202116/09/2023	Ọnụ ọgụgụ: Batch No.	20210917
			Ọnụọgụ	20MT	Ụbọchị ule	22/09/2021
Usoro ule				GB26404-2001
Nwale ihe		Nwale ihe	Usoro	Nsonaazụ		Ikpe nke onye
Ọdịdị		--	White Crystalline ntụ ntụ	White Crystalline ntụ ntụ		√
Assay (basetị akọrọ)		%	99.50-100.50	99.96%		√
Ọnụ ego PH PH			5-7	6.20		√
Ọnwụ na ihicha		%	≤0.2	0.07		√
Oke agbaze, ℃			119-123	119.2-122.5		√
Dị ka		mg/kg	≤0.3	00.01		√
Pb		mg/kg	≤0.5	0.02		√
Na-ebelata shuga		%	≤0.3	0.3		√
Ribitol na glycerol		%	≤0.1	00.01		√
Mgbakọta Ọchịchị		Cfu/g	≤300	10		√
Yist na ebu		Cfu/g	≤100	10		√
Coliform		MPN/g	≤0.3	0.3		√
Ọrịa nje	Salmonella		Ihe ọjọọ	Ihe ọjọọ		√
	Shigella		Ihe ọjọọ	Ihe ọjọọ		√
	Staphylococcus aureus		Ihe ọjọọ	Ihe ọjọọ		√
	βBeta Hemolyticstreptococcus		Ihe ọjọọ	Ihe ọjọọ		√
Mmechi				Akwadoro ogo