Erythritol
Folasaga:ose mea'ai fa'aopoopo e faia i le kulukose e fai ma mea mata'utia, fa'afefeteina ma liua e le fefete, ona fa'amama lea.
Fa'ata'ita'iga:30-60 mesh, 18-60 mesh, i lalo ole 60 mesh, uiga o le paʻu: suamalie faʻafefete faʻanatura, 0 suka, 0 malosi, maualuga le faapalepale, tofo faafouina.A tu'ufa'atasia ma le suamalie malosi, e mafai ona fa'aleleia atili le tofo leaga e pei o le oona po'o le tofo u'amea pe a uma le suamalie.E fetaui lelei mo le gaosiga o meaai e leai se suka.
Talosaga:meainu, oloa susu, oloa mo le soifua maloloina, aisakulimi, lole, fulunifo, suamalie laulau ma isi matā'upu.
Tulaga fa'atonutonu:mea'ai faaopoopo
Tusi Faamaonia o Iloiloga
| Igoa Oloa | Erythritol | Aso Gaosiga | 17/09/202116/09/2023 | Lot Nu.: Batch Nu.: | 20210917 | |
| Tele | 20MT | Aso Su'ega | 22/09/2021 | |||
| Tulaga Su'ega | GB26404-2001 | |||||
| Mea Su'ega | Mea Su'ega | Tulaga | I'uga | Faamasinoga Ta'ito'atasi | ||
| Fa'aaliga | -- | Pa'u tioata Pa'epa'e | White Crystalline Powde | √ | ||
| Su'ega (fa'avae mago) | % | 99.50-100.50 | 99.96% | √ | ||
| PH PH Taua | 5-7 | 6.20 | √ | |||
| Ma'imau ile Fa'amago | % | ≤0.2 | 0.07 | √ | ||
| Va'aiga liusuavai, ℃ | 119-123 | 119.2-122.5 | √ | |||
| E pei o | mg/kg | ≤0.3 | <0.01 | √ | ||
| Pb | mg/kg | ≤0.5 | 0.02 | √ | ||
| Fa'aitiitia Sugar | % | ≤0.3 | <0.3 | √ | ||
| Ribitol ma Glycerol | % | ≤0.1 | <0.01 | √ | ||
| Aofa'i Kolone | Cfu/g | ≤300 | <10 | √ | ||
| Faafefete ma Molds | Cfu/g | ≤100 | <10 | √ | ||
| Coliform | MPN/g | ≤0.3 | <0.3 | √ | ||
| Patogens | Salmonella | Le lelei | Le lelei | √ | ||
| Sigela | Le lelei | Le lelei | √ | |||
| Staphylococcus aureus | Le lelei | Le lelei | √ | |||
| β Beta Hemolyticstreptococcus | Le lelei | Le lelei | √ | |||
| Fa'ai'uga | Tulaga Faamaonia | |||||
Fa'amatalaga Ata
