Erythritol
Taw qhia:Nws yog cov khoom noj khoom haus ntxiv ua los ntawm cov piam thaj ua cov khoom siv tseem ceeb, fermented thiab hloov los ntawm cov poov xab, thiab tom qab ntawd ua kom zoo dua.
Qauv:30-60 mesh, 18-60 mesh, qis dua 60 mesh, hmoov yam ntxwv: ntuj fermented sweetener, 0 qab zib, 0 lub zog, siab kam rau ua, refreshing saj.Thaum ua ke nrog high-power sweetener, nws tuaj yeem txhim kho qhov tsw phem xws li iab lossis hlau saj tom qab sweetener.Nws yog qhov tsim nyog rau kev tsim khoom noj tsis muaj qab zib.
Daim ntawv thov:dej haus, khoom noj siv mis, khoom noj qab haus huv, ice cream, khoom qab zib, tshuaj txhuam hniav, rooj sweeteners thiab lwm yam teb.
Regulatory status:zaub mov additives
Certificate Of Analysis
| Khoom npe | Erythritol | Hnub tsim khoom | 17/09/2021 16/09/2023 | Qhov No.: Batch No.: | 20210917 ib | |
| Ntau | 20 MT ib | Hnub xeem | 22/09/2021 | |||
| Kev ntsuas ntsuas | GB26404-2001 | |||||
| Cov khoom kuaj | Cov khoom kuaj | Kev ntsuas | Kev tshwm sim | Kev Txiav Txim Rau Tus Kheej | ||
| Qhov tshwm sim | -- | Dawb Crystalline hmoov | Dawb Crystalline Powde | √ | ||
| Assay (lub hauv paus qhuav) | % | 99.50-100.50 Nws | 99.96% | √ | ||
| PH nqi | 5-7 | 6.20 ib | √ | |||
| Poob rau ziab | % | ≤0.2 | 0.07 ib | √ | ||
| Melting Range, ℃ | 119-123 : kuv | 119.2-122.5 ib | √ | |||
| Raws li | mg/kg | ≤0.3 | 0.01 | √ | ||
| Pb | mg/kg | ≤0.5 | 0.02 ib | √ | ||
| Txo Qab Zib | % | ≤0.3 | 0.3 | √ | ||
| Ribitol thiab Glycerol | % | ≤0.1 | 0.01 | √ | ||
| Total Colonies | Cfu/g | ≤300 | 10 | √ | ||
| Poov thiab Pwm | Cfu/g | ≤100 | 10 | √ | ||
| Coliform | MPN/g | ≤0.3 | 0.3 | √ | ||
| Cov kab mob | Salmonella | Tsis zoo | Tsis zoo | √ | ||
| Shigella | Tsis zoo | Tsis zoo | √ | |||
| Staphylococcus aureus | Tsis zoo | Tsis zoo | √ | |||
| Beta Hemolyticstreptococcus | Tsis zoo | Tsis zoo | √ | |||
| Xaus | Zoo Pom Zoo | |||||
Daim duab nthuav dav
