Low Calorie Natural Sweetener Pure Erythritol 20-100 Mesh

Kufotokozera Kwachidule:

Mau oyamba: ndi chowonjezera cha chakudya chopangidwa ndi shuga monga chopangira chachikulu, chofufumitsa ndikusinthidwa ndi yisiti, kenako ndikuyengedwa.

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Erythritol

Chiyambi:ndi chowonjezera cha chakudya chopangidwa ndi shuga monga chopangira chachikulu, chofufumitsa ndikusinthidwa ndi yisiti, kenako ndikuyengedwa.

Chitsanzo:30-60 mauna, 18-60 mauna, pansi 60 mauna, ufa makhalidwe: zachilengedwe thovu zotsekemera, 0 shuga, 0 mphamvu, kulolerana mkulu, kukoma mpumulo.Zikaphatikizidwa ndi zotsekemera zamphamvu kwambiri, zimatha kusintha kukoma koyipa monga kuwawa kapena kukoma kwachitsulo pambuyo pa zotsekemera.Ndizoyenera kupanga zakudya zopanda shuga.

Mapulogalamu:zakumwa, mkaka, mankhwala, ayisikilimu, maswiti, otsukira mano, zotsekemera patebulo ndi zina.

Zowongolera:zakudya zowonjezera

Satifiketi Yowunika

Dzina lazogulitsa		Erythritol	Tsiku Lopanga	17/09/202116/09/2023	Nambala Yambiri: Nambala ya Batch:	20210917
			Kuchuluka	20MT	Tsiku Loyesa	22/09/2021
Muyeso Woyesera				GB26404-2001
Chinthu Choyesera		Chinthu Choyesera	Criterion	Zotsatira		Chiweruzo Payekha
Maonekedwe		--	White Crystalline Powder	White Crystalline Powde		√
Assay (dry base)		%	99.50-100.50	99.96%		√
Mtengo wapatali wa magawo PH			5-7	6.20		√
Kutaya pa Kuyanika		%	≤0.2	0.07		√
Kusungunuka, ℃			119-123	119.2-122.5		√
Monga		mg/kg	≤0.3	＜0.01		√
Pb		mg/kg	≤0.5	0.02		√
Kuchepetsa Shuga		%	≤0.3	＜0.3		√
Ribitol ndi Glycerol		%	≤0.1	＜0.01		√
Ma Colonies Onse		Cfu/g	≤300	＜10		√
Yisiti ndi Molds		Cfu/g	≤100	＜10		√
Coliform		MPN/g	≤0.3	＜0.3		√
Tizilombo toyambitsa matenda	Salmonella		Zoipa	Zoipa		√
	Shigella		Zoipa	Zoipa		√
	Staphylococcus aureus		Zoipa	Zoipa		√
	βBeta Hemolyticstreptococcus		Zoipa	Zoipa		√
Mapeto				Ubwino Wavomerezedwa