Khalori e tlaase ea Natural Sweetener Pure Erythritol 20-100 Mesh

Low Calorie Natural Sweetener Pure Erythritol 20-100 Mesh Featured Image

Tlhaloso e Khutšoanyane:

Selelekela: Ke setlolo sa lijo se entsoeng ka tsoekere e le eona ntho e ka sehloohong e tala, e lomositsoeng le ho fetoloa ke tomoso, ebe e hloekisoa.

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Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Erythritol

Selelekela:ke motsoako oa lijo o entsoeng ka tsoekere e le eona ntho e ka sehloohong e tala, e lomositsoeng le ho fetoloa ke tomoso, ebe e hloekisoa.

Mohlala:30-60 mesh, 18-60 mesh, ka tlase ho 60 mesh, litšobotsi tsa phofo: tlhaho e monate e monate, tsoekere e 0, matla a 0, mamello e phahameng, tatso e khathollang.Ha e kopantsoe le sweetener ea matla a holimo, e ka ntlafatsa haholo tatso e mpe joalo ka ho baba kapa tatso ea tšepe kamora ho monate.E loketse tlhahiso ea lijo tse se nang tsoekere.

Lisebelisoa:lino, lihlahisoa tsa lebese, lihlahisoa tsa bophelo bo botle, ice cream, lipompong, sesepa sa meno, litafole tse monate le masimo a mang.

Boemo ba taolo:metsoako ea lijo

Setifikeiti sa Tlhahlobo

Lebitso la Sehlahiswa		Erythritol	Letsatsi la Tlhahiso	17/09/202116/09/2023	Nomoro ea Lotho: Nomoro ea Batch:	20210917
			Bongata	20MT	Letsatsi la Teko	22/09/2021
Teko Criterion				GB26404-2001
Ntho ea Teko		Ntho ea Teko	Criterion	Sephetho		Kahlolo ea Motho ka Mong
Ponahalo		--	Phofo e Tšoeu ea Crystalline	Powde e Tšoeu ea Crystalline		√
Assay (motheo o omileng)		%	99.50-100.50	99.96%		√
PH PH Boleng			5-7	6.20		√
Tahlehelo ka ho Omisa		%	≤0.2	0.07		√
Melting Range, ℃			119-123	119.2-122.5		√
Joalo ka		mg/kg	≤0.3	＜0.01		√
Pb		mg/kg	≤0.5	0.02		√
Ho fokotsa tsoekere		%	≤0.3	＜0.3		√
Ribitol le glycerol		%	≤0.1	＜0.01		√
Kakaretso ea Likolone		Cfu/g	≤300	＜10		√
Tomoso le hlobo		Cfu/g	≤100	＜10		√
Coliform		MPN/g	≤0.3	＜0.3		√
Likokoana-hloko	Salmonella		E mpe	E mpe		√
	Shigela		E mpe	E mpe		√
	Staphylococcus aureus		E mpe	E mpe		√
	βBeta Hemolyticstreptococcus		E mpe	E mpe		√
Qetello				Boleng bo Amohile