Lijo tsa boleng bo phahameng Grade Sweetener Sucralose Powder

Lijo tsa boleng bo holimo Grade Sweetener Sucralose Powder Featured Image

Tlhaloso e Khutšoanyane:

Foromo ea molek'hule: C12H19O8Cl3

Ponahalo: phofo e tšoeu

CNS: 19.016

Tlhaloso: E955

Nomoro ea CAS [56038-13-2]

Re romelle lengolo-tsoibila COA Download

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Likaroloana

Sucralose ke moloko o mocha oa kenyelletso ea lijo tse monate tse se nang phepo, tse matla tse hlahisitsoeng ka katleho mme tsa kenngoa 'marakeng ka 1976 ke Taylors.Sucralose ke phofo e tšoeu e qhibilihang haholo ka metsing.Tharollo ea metsi e hlakile ebile e hlakile, 'me monate oa eona ke makhetlo a 600 ho isa ho a 800 ho sucrose.

Sucralose e na le melemo e latelang: 1. Tatso e monate le tatso e ntle;2. Ha ho lik'hilojule, e ka sebelisoa ke batho ba batenya, lefu la tsoekere, pelo le methapo ea mali le cerebrovascular bakuli le maqheku;3. Monate o ka fihla makhetlo a 650 a sucrose, sebelisa Theko e tlaase, litšenyehelo tsa kopo ke 1/4 ea sucrose;4, e tsoa ho sucrose ea tlhaho, e nang le tšireletseho e phahameng 'me butle-butle e nkela litlolo tse ling tsa lik'hemik'hale sebakeng sa' maraka, 'me ke monate oa boleng bo phahameng haholo lefatšeng.Ho ipapisitsoe le melemo ena, sucralose ke sehlahisoa se chesang lipatlisisong le nts'etsopele ea lijo le lihlahisoa, mme sekhahla sa kholo ea 'maraka se fihletse karolelano ea selemo e fetang 60%.

Hajoale, sucralose e sebelisoa haholo ho lino, lijo, lihlahisoa, litlolo le liindasteri tse ling.Kaha sucralose e tsoa ho sucrose ea tlhaho, ha e na phepo e nepahetseng, 'me e ka nkela batho botenya, lefu la pelo le lefu la tsoekere.Ka hona, tšebeliso ea eona lijong le lihlahisoa tsa bophelo bo botle e ntse e tsoela pele ho ata.

Hajoale, sucralose e amohetsoe hore e sebelisoe lijong tse fetang 3,000, lihlahisoa tsa tlhokomelo ea bophelo bo botle, meriana le lihlahisoa tsa lik'hemik'hale tsa letsatsi le letsatsi linaheng tse fetang 120.

Setifikeiti sa Tlhahlobo

Lintho	Tlhaloso	Sephetho sa Tlhahlobo
Ponahalo	Phofo ea kristale e tšoeu kapa e batlang e le tšoeu	E lumellana
Boholo ba likaroloana	95% e feta 80 mesh	Feta
Boitsebiso ba IR	Maqhubu a ho monya a IR a lumellana le sebono sa litšupiso	Feta
Ident HPLC	Nako ea ho bolokoa ea tlhoro ea mantlha ho chromatogram ea tokisetso ea Assay e lumellana le e ho chromatogram ea tokisetso e tloaelehileng.	Feta
Boitsebiso ba TLC	Boleng ba RF ba sebaka se ka sehloohong ho chromatogram ea Tharollo ea Teko bo lumellana le tharollo e tloaelehileng.	Feta
Tlhahlobo	98.0–102.0%	99.30%
Phetoho e khethehileng	+84.0+87,5°	+85,98°
Ho Hlakola ha Tharollo	---	Hlakileng
PH (10% tharollo e nang le metsi)	5.0–7.0	6.02
Mongobo	≤2.0%	0.20%
Methanol	≤0.1%	Ha e fumanwe
Masala a Ignited	≤0.7%	0.02%
Arsenic(As)	≤3ppm	＜3ppm
Litšepe tse boima	≤10ppm	＜10ppm
Ketapele	≤1ppm	Ha e fumanwe
Lintho tse amanang (tse ling tsa chlorinated disaccharides)	≤0.5%	＜0.5%
Lihlahisoa tsa Hydrolysis chlorinated monosaccharides)	≤0.1%	E lumellana
Triphenylphosphine oxide	≤150ppm	＜150ppm
Kakaretso ea palo ea aerobic	≤250CFU/g	＜20CFU/g
Yeast & Mold	≤50CFU/g	＜10CFU/g
Salmonella	E mpe	E mpe
E. Coli	E mpe	E mpe
Boemo ba Polokelo: Boloka ka sejaneng se koetsoeng hantle, sebakeng se omeletseng le se phodileng
Shelf Life: Lilemo tse 2 ha li ntse li bolokiloe ka har'a pakete ea mantlha tlasa maemo a boletsoeng ka holimo.
Qetello: Sehlahisoa se lumellana le litekanyetso tsa FCC12, EP10, USP43, E955, GB25531 le GB4789.