Ikhwalithi Ephakeme Yokudla Ibanga Le-Sweetener Sucralose Powder

Incazelo emfushane:

Ifomula yemolekyuli: C12H19O8Cl3

Ukubukeka: impushana emhlophe

I-CNS: 19.016

Ingxenye: E955

Inombolo ye-CAS [56038-13-2]

Thumela i-imeyili kithi I-COA Download

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Izici

I-Sucralose isizukulwane esisha sesengezo sokudla okumnandi esingangondleki, esinamandla esathuthukiswa ngempumelelo futhi safakwa emakethe ngo-1976 ngabakwaTaylors.I-Sucralose ingumkhiqizo oyimpuphu omhlophe oncibilika kakhulu emanzini.Isixazululo esinamanzi sicacile futhi sisobala, futhi ubumnandi baso buphindwe izikhathi ezingama-600 kuye kwangama-800 kune-sucrose.

I-Sucralose inezinzuzo ezilandelayo: 1. Ukunambitheka okumnandi nokunambitheka okuhle;2. Awekho ama-calories, angasetshenziswa abantu abakhuluphele, abanesifo sikashukela, iziguli zenhliziyo nemithambo yobuchopho kanye nasebekhulile;3. Ubumnandi bungafinyelela izikhathi ezingama-650 ze-sucrose, ukusetshenziswa Izindleko ziphansi, izindleko zokufaka isicelo ziyi-1/4 ye-sucrose;4, iphuma ku-sucrose yemvelo, enokuphepha okuphezulu futhi kancane kancane ithatha indawo yamanye ama-sweeteners amakhemikhali emakethe, futhi iyisishukela esisezingeni eliphezulu kakhulu emhlabeni.Ngokusekelwe kulezi zinzuzo, i-sucralose ingumkhiqizo oshisayo ocwaningweni nasekuthuthukisweni kokudla nemikhiqizo, futhi izinga layo lokukhula kwemakethe lifinyelele isilinganiso sonyaka esingaphezu kwama-60%.

Njengamanje, i-sucralose isetshenziswe kabanzi eziphuzweni, ekudleni, emikhiqizweni, kwezimonyo nakwezinye izimboni.Njengoba i-sucralose iphuma ku-sucrose yemvelo, ayinamsoco futhi iyindawo emnandi yokukhuluphala, isifo senhliziyo nemithambo yegazi kanye neziguli ezinesifo sikashukela.Ngakho-ke, ukusetshenziswa kwayo ekudleni kwezempilo kanye nemikhiqizo kuyaqhubeka nokukhula.

Njengamanje, i-sucralose igunyazwe ukuthi isetshenziswe ekudleni okungaphezu kuka-3,000, emikhiqizweni yokunakekelwa kwezempilo, emikhiqizweni yemithi kanye nemikhiqizo yamakhemikhali yansuku zonke emazweni angaphezu kwe-120.

Isitifiketi Sokuhlaziya

Izinto	Ukucaciswa	Umphumela Wokuhlola
Ukubukeka	Impushana emhlophe emhlophe noma ecishe ibe mhlophe	Iyahambisana
Usayizi wezinhlayiya	Ama-95% adlula ku-80 mesh	Dlula
I-Ident IR	I-spectrum yokumuncwa kwe-IR ihambisana ne-spectrum yereferensi	Dlula
Ident HPLC	Isikhathi sokugcina sesiqongo esiyinhloko ku-chromatogram yokulungiselelwa kwe-Assay sihambisana naleso esiku-chromatogram yokulungiselelwa Okujwayelekile	Dlula
Identity TLC	Inani le-RF lendawo eyinhloko ku-chromatogram yesisombululo Sokuhlola lihambisana nalelo lesixazululo Esijwayelekile	Dlula
Isivivinyo	98.0-102.0%	99.30%
Ukuzungezisa okuqondile	+84.0+87.5°	+85.98°
Ukucaca Kwesixazululo	---	Kucace
PH (10% isixazululo esinamanzi)	5.0-7.0	6.02
Umswakama	≤2.0%	0.20%
I-Methanol	≤0.1%	Ayitholakali
I-Ignited Residu	≤0.7%	0.02%
I-Arsenic(As)	≤3ppm	＜3 ppm
Izinsimbi ezinzima	≤10ppm	＜10ppm
Ukuhola	≤1ppm	Ayitholakali
Izinto ezihlobene (Amanye ama-disaccharides ane-chlorinated)	≤0.5%	＜0.5%
Imikhiqizo ye-Hydrolysis I-chlorinated monosaccharides)	≤0.1%	Iyahambisana
I-Triphenylphosphine oxide	≤150ppm	＜150ppm
Isibalo se-aerobic esiphelele	≤250CFU/g	＜20CFU/g
Imvubelo & Isikhunta	≤50CFU/g	＜10CFU/g
I-Salmonella	Okubi	Okubi
E. Coli	Okubi	Okubi
Isimo Sokugcina: Gcina esitsheni esivalwe kahle, endaweni eyomile nepholile
Impilo Yeshelufu: Iminyaka emi-2 ngenkathi igcinwe ekupakishweni kwangempela ngaphansi kwesimo esishiwo ngenhla.
Isiphetho: Umkhiqizo uhambisana namazinga e-FCC12, EP10, USP43, E955, GB25531 kanye ne-GB4789.