High Quality Chikafu Giredhi Sweetener Sucralose Powder

Tsanangudzo Pfupi:

Molecular formula: C12H19O8Cl3

Kuonekwa: chena poda

CNS: 19.016

INS: E955

Nhamba yeCAS [56038-13-2]

Tumira email kwatiri Sravana Sameeralu Serial 4th COA Download

Product Detail

Product Tags

Features

Sucralose chizvarwa chitsva chezvisina-zvinovaka muviri, zvine simba zvinotapira chikafu chekuwedzera chakagadzirwa zvakabudirira uye chakaiswa pamusika muna 1976 naTaylors.Sucralose chigadzirwa chichena chehupfu chinonyungudika mumvura.Mushonga wemvura wakajeka uye wakajeka, uye kutapira kwayo kuri 600 kusvika ku800 nguva ye sucrose.

Sucralose ine zvinotevera zvakanakira: 1. Kunaka kunotapira uye kunaka kwakanaka;2. Hapana macalorie, anogona kushandiswa nevanhu vakafuta, chirwere cheshuga, mwoyo uye cerebrovascular varwere uye vakwegura;3. Kutapira kunogona kusvika 650 nguva ye sucrose, shandisa Mutengo wacho wakaderera, mari yekushandisa ndeye 1/4 ye sucrose;4, inotorwa kubva kune yakasikwa sucrose, ine kuchengetedzwa kwepamusoro uye zvishoma nezvishoma inotsiva mamwe makemikari anotapira mumusika, uye inotapira yemhando yepamusoro munyika.Zvichienderana nezvakanakira izvi, sucralose chigadzirwa chinopisa mukutsvagisa nekusimudzira kwechikafu uye zvigadzirwa, uye kukura kwayo kwemusika kwasvika paavhareji yegore inodarika makumi matanhatu%.

Parizvino, sucralose yakashandiswa zvakanyanya muzvinwiwa, chikafu, zvigadzirwa, zvizorwa uye mamwe maindasitiri.Sezvo sucralose iri kubva kune yakasikwa sucrose, haina chikafu uye inotapira inotsiva kufutisa, chirwere chemoyo uye varwere veshuga.Nokudaro, kushandiswa kwayo muzvokudya zvehutano uye zvigadzirwa zvinoramba zvichiwedzera.

Parizvino, sucralose yakabvumidzwa kushandiswa mune zvinopfuura zviuru zvitatu zvekudya, zvigadzirwa zvehutano, mishonga uye zvigadzirwa zvemakemikari zvemazuva ese munyika dzinopfuura zana nemakumi maviri.

Certificate Of Analysis

Items	Tsanangudzo	Test Result
Chitarisiko	Ichena kana inenge yakachena crystalline powder	Zvinoenderana
Chikamu saizi	95% inopfuura ne80 mesh	Pass
Ident IR	Iyo IR absorption spectrum inoenderana nereferenzi spectrum	Pass
Ident HPLC	Nguva yekuchengeta yepamusoro peak muchromatogram yeAssay gadziriro inoenderana neiyo iri muchromatogram yeGwaro gadziriro.	Pass
Identity TLC	Iko RF kukosha kwenzvimbo huru muchromatogram yeMuedzo mhinduro inoenderana neiyo Standard solution.	Pass
Assay	98.0 ~102.0%	99.30%
Specific Rotation	+84.0+87.5°	+85.98°
Kujeka Kwemhinduro	---	Pachena
PH (10% mhinduro ine mvura)	5.0～7.0	6.02
Unyoro	≤2.0%	0.20%
Methanol	≤0.1%	Haisati yaonekwa
Ignited Residue	≤0.7%	0.02%
Arsenic (As)	≤3ppm	＜3ppm
Heavy metals	≤10ppm	＜10ppm
Tungamira	≤1ppm	Haisati yaonekwa
Zvinoenderana zvinhu (Mamwe chlorinated disaccharides)	≤0.5%	＜0.5%
Hydrolysis zvigadzirwa Chlorinated monosaccharides)	≤0.1%	Zvinoenderana
Triphenylphosphine oxide	≤150ppm	＜150ppm
Total aerobic count	≤250CFU/g	＜20CFU/g
Yeast & Mold	≤50CFU/g	＜10CFU/g
Salmonella	Negative	Negative
E. Coli	Negative	Negative
Mamiriro Ekuchengetedza: Chengetedza mumudziyo wakavharwa zvakanaka, yakaoma uye inotonhorera
Sherufu Hupenyu: 2 makore ichichengetwa mukutanga kurongedza pasi pemamiriro akataurwa pamusoro.
Mhedziso: Chigadzirwa chinoenderana neFCC12, EP10, USP43, E955,GB25531 uyeGB4789 zviyero.