Features
● Kutapira kwakakwirira, koriori yakaderera: Inguva 7,000-13,000 kupfuura assucrose inotapira.Iine mwero wakaderera kwazvo wemacalorie, inova chengetedzo kune vakafutisa, vane chirwere cheshuga.
● High solubility: 12.6g / L pakupisa kwekamuri mumvura, 950 g / L kunyunguduka mudoro.
● Kugadzikana: Yakanyatsogadzikana munzvimbo mbiri dzakaoma acidic.Iyo inonyanya kugadzikana mu hydrous food system.Nhamba huru yezvidzidzo zvakaratidza kuti neotame inoshanda kuvanhu vose, kusanganisira vana gravidas.
● Chinonatsiridza flavour: Neotame ine kuravira kwakafanana nekwesucrose, kunze kwezvo, inopa kuravidza kwekutonhorera.Inogona kuchengetedza kunyange kuwedzera kutapira, saltiness, acidity sekuwedzera.inogona kudzikisira kuvharira zvimwe zvinogumbura zvinonaka senge bitterness astringency, pungent tastes.
● Mutengo wakaderera: Mutengo we neotame wakaderera zvikuru pane weaspartame.Muzvigadzirwa zvezvinwiwa, 20% inovaka muviri inotapira yakakwira intensity sweetener inogona kutsiviwa neotame.
Applications
● Zvokudya: Bakery, zvinogadzirwa nemukaka, chewing gum, ice cream, chikafu chemumagaba, kuchengetedza, magaka, macondiments zvichingodaro.
● Kusanganiswa nezvimwe zvinotapira: Neotame inogona kushandiswa pamwe chete nezvimwe zvinoderedza shuga yakakwira zvakanyanya zvinotapira.
● Zvizoro zvemushonga wemazino: Neotame mumushonga wemazino, tinogona kuwana zvinozorodza pasi pemamiriro ezvinhu okusakuvadza kuutano hwedu.Zvichakadaro, neotame zvakare inogona kushandiswa muzvizoro senge lipstick, lip gloss zvichingodaro.
● Sefa yefodya: Nekuwedzera kweneotame, kutapira kwefodya kunogara kwenguva refu.
● Mushonga: Neotame inogona kuwedzerwa muhuga yehuga inovanza kuravira kwemapiritsi.
Certificate Of Analysis
| Product Name | Neotame | CASCAS Nha. | 165450-17-9 |
| Standard | GB 29944-2013 | Batch Nha. | 20230109 |
| Production Quantity | 1200kg | Net Weight | 1Kg/ |
| Zuva Rokugadzira: | 2023.01.09 | Sample Volume: | 100g |
| Zuva rekupera : | 2026.01.08 | Tsanangudzo: | Upfu |
| Chirongwa: | Technical Chikumbiro | Mhedzisiro TS | |
| Sensory zvinodiwa | Color | Muchena kusvika kure-chena | Chena |
| Status | Upfu | Upfu | |
| Neotame yemukati (yakaoma hwaro), w/% | 97.0~102.0 | 99 .05 | |
| N- [N- (3,3- Dimethylbutyl) -α-Aspartyl] -L- Phenylalanine,w/% ≤ | 1.5 | 0.386 | |
| Zvimwe Zvinoenderana Nezvinhu,w/% ≤ | 2.0 | 0.390 | |
| Mvura,w/% ≤ | 5.0 | 3.40 | |
| Kupisa kwasara,w/% ≤ | 0.2 | 0.06 | |
| pH (5g / L mhinduro) | 5.0~7.0 | 6.10 | |
| (Pb)/ (mg/kg)≤ | 1 | zvinoenderana | |
| am | -40.0~-43.3 | -40.102 | |
| Mhedziso | Qualified | ||
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