Heath Sugar Inotsiva Monk Fruit Extract 50% Mogroside V

Tsanangudzo Pfupi:

Monk fruit extract, inonziwo luo han guo fruit extract

Monk fruit muchero mudiki, wakatenderera unobva kumaodzanyemba kweChina.Monk fruit sweetener inobva ku mogroside, inova chikamu chinotapira chemuchero.Monk fruit mogrosides ine kuravira kunopfuura ka100 kutapira kupfuura shuga, asi haina macalorie.

Kwakabva kutorwa:Fruit

Chikumbiro chekushandisa: chinoshandiswa zvakanyanya mukudya kwepamusoro, chigadzirwa chehutano, cosmetics nezvimwe.

Active chinhu: Mogroside V


Product Detail

Product Tags

Product sumo

Zita

Zvinotsanangurwa

color

Monk Fruit Extract

V20%

Fine light yellow powder

Monk Fruit Extract

V25%

Fine light yellow powder

Monk Fruit Extract

V40%

Fine light yellow kusvika paupfu chena

Monk Fruit Extract

V50%

Fine light yellow kusvika paupfu chena

Monk Fruit Extract

V55%

Fine light yellow kusvika paupfu chena

Monk Fruit Extract

V90%

Fine white powder

Certificate Of Analysis

Chigadzirwa uye Batch Ruzivo

Zita reChigadzirwa:Zita rechiLatin:Chikamu Chekudyara Chinoshandiswa: Monk Fruit ExtractSiraitia Grosvenorii muchero (100% Natural) Nyika Yekwakabva:Ingredient Inoshanda:Date Rekugadzira: China Mogroside VDec 16, 2020
Nhamba yeBatch: 20201216 Zuva rekuongorora: Zvita 18, 2020
Zuva Rokuzivisa: Zvita 20, 2020
Analysis Item Tsanangudzo Mhedzisiro Test Method
Assay: Mogroside V 48% -52% 50.55% HPLC
Kudzora Muviri
Chitarisiko: Fine Off White kune Chiedza yeyero poda Inopindirana Nekuona
Hwema: Hunhu Hunoenderana Nekunzwa
Ravira: Hunhu Hunoenderana
Sensory Sieve Analysis: NLT 95% inopfuura 80 mesh Inoenderana CP2015 Rudzi rweKubvisa mvura yakachena Inopindirana
Unyoro Content ≤ 5.0% 3.01% GB5009.3-2016
Ash ≤ 2.0% 0.42% GB5009.4-2016
Kemikari Kudzora
Arsenic (As) ≤ 0.5ppm Inopindirana neGB5009.11-2014
Cadmium(Cd) ≤ 0.5ppm Inopindirana neGB5009.15-2014
Kutungamira (Pb) ≤ 1ppm Inopindirana neGB5009.12-2017
Mercury(Hg) ≤ 0.1ppm Inopindirana neGB5009.17-2014
Heavy Metals ≤10ppm Inopindirana neGB5009.74-2014
Mishonga Yezvipembenene Residus  
Kuenderana neGB2763&USP36 Inoenderana neGC-MSMS/LC-MSMS Microbiological Kudzora Yese Plate Count ≤5000cfu/g Inoenderana GB4789.2-2016
Yeast & Mold ≤100cfu/g Inoenderana GB4789.15-2016
Coliforms ≤30MPN/100g Inoenderana GB4789.3-2016
E.Coli Negative/g Inopindirana neGB4789.38-2012
Salmonella Negative/25g Inopindirana neGB4789.4-2016
S. aureus Negative/g Inopindirana neGB4789.10-2016
Kurongedza uye Kuchengeta
Packing Rongedza mumapepa-madhiramu uye maviri epurasitiki-mabhegi mukati.Net Weight: 20kgs / chigubhu (katoni). (20kg /)
Storage Chengetedza munzvimbo yakavharwa zvakanaka ine tembiricha yekamuri uye pasina chiedza chezuva (,)
Sherufu Hupenyu 2 years .(2)
Zuva rekupera Zvita 15, 2022

Detail Image

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