Heath Sugar Sebaka sa Monk Fruit Extract 50% Mogroside V

Tlhaloso e Khutšoanyane:

Monk fruit extract, eo hape e bitsoang luo han guo fruit extract

Monk fruit ke tholoana e nyenyane, e chitja e tsoaletsoeng ka boroa ho Chaena.Monk fruit sweetener e tsoa mogroside, e leng karolo e monate ka ho fetisisa ea litholoana.Monk fruit mogrosides e na le tatso e monate ka makhetlo a fetang 100 ho feta tsoekere, empa ha e na lik'hilojule.

Mohloli oa ho ntšoa: Litholoana

Mofuta oa kopo: e sebelisoa haholo lijong tsa maemo a holimo, sehlahisoa sa tlhokomelo ea bophelo bo botle, litlolo, joalo-joalo.

Motsoako o sebetsang: Mogroside V


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kenyelletso ea sehlahisoa

Lebitso

Litlhaloso

mmala

Monk Fruit Extract

V20%

Phofo e mosehla e khanyang

Monk Fruit Extract

V25%

Phofo e mosehla e khanyang

Monk Fruit Extract

V40%

Phofo e bosehla bo bobebe ho isa ho bosweu

Monk Fruit Extract

V50%

Phofo e bosehla bo bobebe ho isa ho bosweu

Monk Fruit Extract

V55%

Phofo e bosehla bo bobebe ho isa ho bosweu

Monk Fruit Extract

V90%

Phofo e ntle e tšoeu

Setifikeiti sa Tlhahlobo

Tlhahisoleseding ea Sehlahiswa le Batch

Lebitso la Sehlahisoa: Lebitso la Selatine: Karolo ea Semela e Sebelisitsoeng: Monk Fruit ExtractSiraitia Grosvenorii litholoana (100% Natural) Naha ea Tšimoloho:Sejo se Sebeletsang:Letsatsi la Tlhahiso: China Mogroside VDec 16, 2020
Nomoro ea Batch: 20201216 Letsatsi la Tlhahlobo: La 18 Tšitoe 2020
Letsatsi la Tlaleho: La 20 Tšitoe 2020
Ntho ea Tlhahlobo Tlhaloso Sephetho Mokhoa oa Teko
Tlhahlobo: Mogroside V 48% -52% 50.55% HPLC
Taolo ea 'Mele
Ponahalo: Fine Off White White to Light yellow powder Comforms Visual
Monko: Sebopeho se lumellana le kutlo
Latsoa: Litšobotsi li Ikamahanya
Sensory Sieve Analysis: NLT 95% pass 80 mesh Conforms CP2015 Mofuta oa ho Motsoa ha metsi a hloekileng a lumellana
Mongobo ≤ 5.0% 3.01% GB5009.3-2016
Molora ≤ 2.0% 0,42% GB5009.4-2016
Taolo ea Lik'hemik'hale
Arsenic (As) ≤ 0.5ppm E lumellana le GB5009.11-2014
Cadmium(Cd) ≤ 0.5ppm E lumellana le GB5009.15-2014
Ketapele (Pb) ≤ 1ppm e lumellana le GB5009.12-2017
Mercury(Hg) ≤ 0.1ppm e lumellana le GB5009.17-2014
Litšepe tse boima ≤10ppm E lumellana le GB5009.74-2014
Masala a chefo e bolaeang likokoanyana  
Ikamahanya le GB2763&USP36 E Lumellana le GC-MSMS/LC-MSMS Microbiological Control Total Plate Count ≤5000cfu / g Conforms GB4789.2-2016
Yeast & Mold ≤100cfu/g Conforms GB4789.15-2016
Li-coliforms ≤30MPN/100g E lumellana le GB4789.3-2016
E.Coli Negative/g Conforms GB4789.38-2012
Salmonella Negative/25g e lumellana le GB4789.4-2016
S. aureus Negative/g Conforms GB4789.10-2016
Ho paka le ho Boloka
Ho paka Paka ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.Boima ba 'mele: 20kgs / moropa (lebokose). (20kg /)
Polokelo Boloka sebakeng se koetsoeng hantle se nang le mocheso oa kamore mme ho se na khanya ea letsatsi (,)
Shelf Life lilemo tse 2 .(2)
Letsatsi la pheletso La 15 Tšitoe 2022

Setšoantšo se qaqileng

tlhahisoleseding (1) tlhahiso-pele (2) tlhahiso-pele (3) tlhahiso-pele (4) tlhahiso-pele (5)


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