Heath Sugar Substitue Monk Fruit Extract 50% Mogroside V

Short Description:

Monk fruit extract, also called luo han guo fruit extract

Monk fruit is a small, round fruit native to southern China. Monk fruit sweetener comes from the mogroside, which is the sweetest part of the fruit. Monk fruit mogrosides have a taste that’s over 100 times sweeter than sugar, but they have no calories

Source of extraction:Fruit

Application range:widely used in high-end food, health care product, cosmetics etc.

Active ingredient:Mogroside V

Product Detail

Product Tags

Product introduction




Monk Fruit  Extract


Fine light yellow powder

Monk Fruit Extract


Fine light yellow powder

Monk Fruit Extract


Fine light yellow to white powder

Monk Fruit Extract


Fine light yellow to white powder

Monk Fruit Extract


Fine light yellow to white powder

Monk Fruit Extract


Fine white powder

Certificate Of Analysis

Product and Batch Information

Product Name:Latin  Name:Plant Part Used: Monk Fruit  ExtractSiraitia Grosvenorii fruit (100% Natural) Country of Origin:Active Ingredient:Manufacture Date: China Mogroside VDec 16, 2020
Batch No: 20201216 Analysis Date: Dec 18, 2020
Report Date: Dec 20, 2020
Analysis Item Specification Result Test Method
Assay: Mogroside V 48%-52% 50.55% HPLC
Physical Control
Appearance: Fine Off White to Light yellow powder Conforms Visual
Odor: Characteristic Conforms Sensory
Taste: Characteristic Conforms
Sensory Sieve Analysis:  NLT 95% pass 80 mesh Conforms CP2015 Type of Extraction      pure water Conforms
Moisture Content ≤ 5.0% 3.01% GB5009.3-2016
Ash ≤ 2.0% 0.42% GB5009.4-2016
Chemical Control
Arsenic (As) ≤ 0.5ppm Conforms GB5009.11-2014
Cadmium(Cd) ≤ 0.5ppm Conforms GB5009.15-2014
Lead (Pb) ≤ 1ppm Conforms GB5009.12-2017
Mercury(Hg) ≤ 0.1ppm Conforms GB5009.17-2014
Heavy Metals ≤10ppm Conforms GB5009.74-2014
Pesticides Residues  
Conform to GB2763&USP36 Conforms GC-MSMS/LC-MSMS Microbiological  Control  Total Plate Count  ≤5000cfu/g Conforms GB4789.2-2016
Yeast & Mold ≤100cfu/g Conforms GB4789.15-2016
Coliforms ≤30MPN/100g Conforms GB4789.3-2016
E.Coli Negative/g Conforms GB4789.38-2012
Salmonella Negative/25g Conforms GB4789.4-2016
S. aureus Negative/g Conforms GB4789.10-2016
Packing and Storage
Packing Pack in paper-drums and two plastic-bags inside. Net Weight: 20kgs/drum(carton).(20kg/)
Storage Store in a well-closed place with room temperature and no direct sun light(、)
Shelf Life 2 years . (2)
Expiration Date Dec  15, 2022

Detail Image

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