Indawo yeHeath yeswekile yeMonki yesiQhamo Isicatshulwa 50% eMogroside V

I-Heath Sugar Substitute Monk Fruit Extract 50% Mogroside V Umfanekiso obonakalayo

Inkcazelo emfutshane:

Isicatshulwa seMonk fruit, ikwabizwa ngokuba yiluo han guo extract

Isiqhamo seMonki sisiqhamo esincinci, esingqukuva, esizalelwa kumazantsi eTshayina.I-monk fruit sweetener ivela kwi-mogroside, eyona ndawo imnandi kwisiqhamo.IMonk fruit mogrosides inencasa engaphezulu kwe-100 emnandi kuneswekile, kodwa ayinazo iicalories.

Umthombo wokutsalwa:Isiqhamo

Uluhlu lwesicelo:isetyenziswa ngokubanzi ekutyeni okuphezulu, kwimveliso yokhathalelo lwempilo, izithambiso njl.

Isithako esisebenzayo: iMogroside V

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yemveliso

Igama	Iinkcukacha	umbala
Monk Fruit Extract	V20%	Umgubo oqaqambileyo otyheli
Monk Fruit Extract	V25%	Umgubo oqaqambileyo otyheli
Monk Fruit Extract	V40%	Umgubo ocolekileyo otyheli ukuya kumgubo omhlophe
Monk Fruit Extract	V50%	Umgubo ocolekileyo otyheli ukuya kumgubo omhlophe
Monk Fruit Extract	V55%	Umgubo ocolekileyo otyheli ukuya kumgubo omhlophe
Monk Fruit Extract	V90%	Umgubo omhlophe ococekileyo

Isatifikethi sokuHlalutya

Imveliso kunye nolwazi lweBatch

Igama leMveliso:Igama lesiLatini:Inxalenye yeSityalo esetyenzisiweyo:	Isiqhamo seMonki Siraitia Grosvenorii isiqhamo (100% yeNdalo)	Ilizwe lemvelaphi:Isithako esisebenzayo:Umhla wokuvezwa:	China Mogroside VDec 16, 2020
Inombolo yeBatshi:	20201216	Umhla wohlalutyo:	Nge-18 kaDec, 2020
Inombolo yeBatshi:	20201216	Umhla weNgxelo:	Nge-20 kaDec, 2020
Inqaku lokuhlalutya	Inkcazo	Isiphumo	Indlela yoVavanyo

Isivavanyi:	Mogroside V 48% -52% 50.55% HPLC
Ulawulo Lomzimba
Imbonakalo:	I-Fine Off White ukuya kumgubo omthubi oKhanyayo Iyahambelana nokuBonakalayo
Ivumba:	Uphawu luhambelana noluvo
Ngcamla:	Iimpawu ziyahambelana
Uhlalutyo lweSensory Sieve:	I-NLT 95% ipasa i-80 mesh ihambelana ne-CP2015 Uhlobo lokutsalwa kwamanzi acocekileyo luyahambelana
Umxholo wokufuma	≤ 5.0% 3.01% GB5009.3-2016
Uthuthu	≤ 2.0% 0.42% GB5009.4-2016
Ulawulo lweMichiza
IArsenic (Nje)	≤ 0.5ppm Ihambelana ne-GB5009.11-2014
I-Cadmium(Cd)	≤ 0.5ppm Ihambelana ne-GB5009.15-2014
Khokela (Pb)	≤ 1ppm Ihambelana ne-GB5009.12-2017
IMercury(Hg)	≤ 0.1ppm Ihambelana ne-GB5009.17-2014
Iintsimbi ezinzima	≤10ppm Ihambelana ne-GB5009.74-2014
Iintsalela zezitshabalalisi
Ihambelana ne-GB2763&USP36 Ihambelana neGC-MSMS/LC-MSMS Ulawulo Lwezinto Ezincinci Zebhayoloji Lilonke Ukubalwa Kwamacwecwe	≤5000cfu / g Ihambelana ne-GB4789.2-2016
Igwele kunye noMngundo	≤100cfu/g Ihambelana ne-GB4789.15-2016
IiColiforms	≤30MPN/100g Ihambelana ne-GB4789.3-2016
E.Coli	I-Negative/g Ihambelana ne-GB4789.38-2012
Salmonella	I-Negative / 25g ihambelana ne-GB4789.4-2016
S. aureus	I-Negative/g Ihambelana ne-GB4789.10-2016
Ukupakisha kunye noGcino
Ukupakisha	Ukupakisha kwi-paper-drums kunye neeplastiki-iingxowa ezimbini ngaphakathi.Ubunzima obuninzi: 20kgs / idrum (ibhokisi). (20kg /)
Ugcino	Gcina kwindawo evaliweyo kunye nobushushu begumbi kwaye akukho kukhanya kwelanga ngqo (,)
Beka ubomi kwishelufa	iminyaka eyi-2 .(2)
Umhla WOKUPHELELWA	Nge-15 kaDec, 2022