Umgangatho ophezulu woKutya kwiBanga le-Sweetener Sucralose Powder

Inkcazelo emfutshane:

Ifomula yemolekyuli: C12H19O8Cl3

Ukubonakala: umgubo omhlophe

CNS: 19.016

INTS: E955

Inombolo yeCAS [56038-13-2]

Thumela i-imeyile kuthi COA Khuphela

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iimbonakalo

I-Sucralose sisizukulwana esitsha sokungondleki, isongezelelo sokutya okuswiti esinamandla esaphuhliswa ngempumelelo kwaye safakwa kwimarike ngo-1976 nguTaylors.I-Sucralose yimveliso emhlophe engumgubo enyibilika kakhulu emanzini.Isisombululo esinamanzi sicacile kwaye sicacile, kwaye ubumnandi baso bungama-600 ukuya kuma-800 amaxesha e-sucrose.

I-Sucralose inezi nzuzo zilandelayo: 1. Incasa eswiti kunye nencasa entle;2. Akukho calories, ingasetyenziswa ngabantu abatyebileyo, seswekile, sentliziyo kunye nezigulane cerebrovascular kunye nabantu abadala;3. Ubumnandi bunokufikelela kumaxesha angama-650 we-sucrose, sebenzisa Ixabiso liphantsi, ixabiso lesicelo yi-1/4 ye-sucrose;I-4, iphuma kwi-sucrose yendalo, enokhuseleko oluphezulu kwaye ngokuthe ngcembe ithatha indawo yezinye izimuncumuncu zekhemikhali kwimarike, kwaye iyisiwisi esikumgangatho ophezulu kakhulu emhlabeni.Ngokusekwe kwezi zibonelelo, i-sucralose yimveliso eshushu kuphando kunye nophuhliso lokutya kunye neemveliso, kwaye izinga lokukhula kwemarike lifikelele kumyinge wonyaka ongaphezulu kwama-60%.

Okwangoku, i-sucralose isetyenziswe ngokubanzi kwiziselo, ukutya, iimveliso, izimonyo kunye namanye amashishini.Kuba i-sucralose iphuma kwi-sucrose yendalo, ayinazo zondlo kwaye iyeyona ndawo ilungileyo yokuthatha indawo yokutyeba, isifo sentliziyo kunye nezigulana zeswekile.Ngoko ke, ukusetyenziswa kwayo kukutya okunempilo kunye neemveliso ziyaqhubeka nokwandisa.

Okwangoku, i-sucralose ivunyiwe ukuba isetyenziswe ngaphezu kwe-3,000 yokutya, iimveliso zokhathalelo lwempilo, amayeza kunye neemveliso zemichiza yemihla ngemihla kumazwe angaphezu kwe-120.

Isatifikethi sokuHlalutya

Izinto	Inkcazo	Iziphumo zovavanyo
Imbonakalo	Umgubo omhlophe okanye ophantse umhlophe wekristale	Iyahambelana
Ubungakanani besuntswana	I-95% idlula kwi-80 mesh	Dlula
Isazisi IR	I-IR yokufunxa i-spectrum ihambelana ne-reference spectrum	Dlula
Isazisi HPLC	Ixesha lokugcinwa kwencopho eyintloko kwichromatogram yolungiselelo lwe-Assay ihambelana naleyo kwichromatogram yolungiselelo loMgangatho.	Dlula
Isazisi se-TLC	Ixabiso le-RF lendawo ephambili kwichromatogram yesisombululo soVavanyo sihambelana nesombululo esiPhakathi.	Dlula
Isivavanyi	98.0 ~102.0%	99.30%
Ukujikeleziswa okuthe ngqo	+84.0+87.5°	+ 85.98 °
Ukucaca kwesisombululo	---	Cacileyo
PH (10% isisombululo esimanzi)	5.0 ~ 7.0	6.02
Ukufuma	≤2.0%	0.20%
IMethanol	≤0.1%	Ayifunyaniswanga
Intsalela evuthayo	≤0.7%	0.02%
Arsenic(As)	≤3ppm	＜3ppm
Iintsimbi ezinzima	≤10ppm	＜10ppm
Inkokeli	≤1ppm	Ayifunyaniswanga
Izinto eziyeleleneyo (Ezinye ii-disaccharides eziklorini)	≤0.5%	＜0.5%
Iimveliso ze-Hydrolysis nge-Chlorinated monosaccharides)	≤0.1%	Iyahambelana
I-Triphenylphosphine oxide	≤150ppm	＜150ppm
Ubalo olupheleleyo lwe-aerobic	≤250CFU/g	＜20CFU/g
Igwele kunye noMngundo	≤50CFU/g	＜10CFU/g
Salmonella	Ibi	Ibi
E. Coli	Ibi	Ibi
Imeko yoGcino: Gcina kwisikhongozeli esivaleke kakuhle, kwindawo eyomileyo nepholileyo
Ubomi beShelf: iminyaka emi-2 ngelixa igcinwe kwipakethe yokuqala phantsi kwemeko echazwe ngasentla.
Isiphelo: Imveliso ihambelana neFCC12, EP10, USP43, E955,GB25531 kunye nemigangatho yeGB4789.