High Quality Food Grade Sweetener Sucralose Powder

Lus piav qhia luv luv:

Cov mis mos molecular: C12H19O8Cl3

Qhov tsos: dawb hmoov

PIB: 19.016

ib: e955

CAS Nr .: 56038-13-2]

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Product Detail

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Sucralose yog ib tiam tshiab ntawm cov khoom noj uas tsis yog khoom noj khoom haus, muaj zog cov khoom noj qab zib uas tau tsim tiav thiab muab tso rau hauv kev ua lag luam xyoo 1976 los ntawm Taylors.Sucralose yog cov hmoov dawb dawb uas yog soluble hauv dej heev.Cov tshuaj aqueous yog ntshiab thiab pob tshab, thiab nws qhov qab zib yog 600 txog 800 npaug ntawm sucrose.

Sucralose muaj qhov zoo hauv qab no: 1. Qab zib saj thiab saj zoo;2. Tsis muaj calories, tuaj yeem siv los ntawm cov neeg rog rog, cov neeg mob ntshav qab zib, cov neeg mob plawv thiab cerebrovascular thiab cov neeg laus;3. Qab zib tuaj yeem ncav cuag 650 npaug ntawm sucrose, siv tus nqi qis, daim ntawv thov tus nqi yog 1/4 ntawm sucrose;4, nws yog ib tug derivative ntawm ntuj sucrose, uas muaj kev nyab xeeb siab thiab maj mam hloov lwm yam tshuaj sweeteners nyob rau hauv lub lag luam, thiab yog ib tug heev zoo sweetener nyob rau hauv lub ntiaj teb no.Raws li cov txiaj ntsig zoo no, sucralose yog cov khoom kub hauv kev tshawb fawb thiab kev tsim cov khoom noj thiab cov khoom lag luam, thiab nws txoj kev loj hlob ntawm kev lag luam tau mus txog qhov nruab nrab txhua xyoo ntawm ntau tshaj 60%.

Tam sim no, sucralose tau siv dav hauv dej haus, zaub mov, khoom lag luam, tshuaj pleev ib ce thiab lwm yam lag luam.Txij li sucralose yog ib qho derivative ntawm ntuj sucrose, nws tsis yog khoom noj khoom haus thiab yog ib qho khoom qab zib zoo tshaj plaws rau kev rog rog, kab mob plawv thiab cov neeg mob ntshav qab zib.Yog li ntawd, nws siv nyob rau hauv cov zaub mov noj qab haus huv thiab cov khoom txuas ntxiv nthuav dav.

Tam sim no, sucralose tau pom zoo siv rau hauv ntau dua 3,000 cov khoom noj, cov khoom siv kho mob, tshuaj thiab cov khoom siv tshuaj txhua hnub hauv ntau dua 120 lub teb chaws.

Certificate Of Analysis

Cov khoom	Specification	Kev Xeem
Qhov tshwm sim	Dawb los yog yuav luag dawb crystalline hmoov	Ua raws
Particle loj	95% dhau los ntawm 80 mesh	Hla
ID IR	IR absorption spectrum ua raws li kev siv spectrum	Hla
ID HPLC	Lub sijhawm khaws cia ntawm lub ntsiab lus tseem ceeb hauv chromatogram ntawm Assay kev npaj sib raug rau qhov uas nyob rau hauv chromatogram ntawm Standard npaj	Hla
ID TLC	Tus nqi RF ntawm qhov chaw tseem ceeb hauv chromatogram ntawm Kev Ntsuas Kev Ntsuas sib raug rau qhov kev daws teeb meem	Hla
Assay	98.0 ~ 102.0%	99.30%
Kev sib hloov tshwj xeeb	+84.0～ +87.5°	+85.98 °
Clarity of Solution	---	Ntshiab
PH (10% aqueous tov)	5.0-7.0 Nws	6.02 ib
Moisture	≤ 2.0%	0.20%
Methanol	≤0.1%	Tsis pom
Ignitioned Residue	≤0.7%	0.02%
Arsenic (As)	≤ 3ppm	3 ppm
Cov hlau hnyav	≤10ppm	10 ppm
Coj	≤1ppm	Tsis pom
Lwm yam tshuaj chlorinated disaccharides	≤ 0.5%	± 0.5%
Hydrolysis khoom Chlorinated monosaccharides)	≤0.1%	Ua raws
Triphenylphosphine oxide hmoov	≤150ppm	± 150 ppm
Tag nrho aerobic suav	≤ 250 CFU / g	20 CFU/g
Poov & Pwm	≤50CFU/g	10 CFU/g
Salmonella	Tsis zoo	Tsis zoo
E. Coli	Tsis zoo	Tsis zoo
Cia Cia: Khaws rau hauv lub thawv kaw zoo, qhuav thiab qhov chaw txias
Txee Lub neej: 2 xyoos thaum khaws cia hauv cov khoom qub raws li cov lus teev saum toj no.
Xaus: Cov khoom ua raws li FCC12, EP10, USP43, E955, GB25531 thiab GB4789 tus qauv.