Zakudya Zapamwamba Zotsekemera Zotsekemera Sucralose Powder

Chakudya Chapamwamba Chokometsera Sucralose Powder Chithunzi Chowonetsedwa

Kufotokozera Kwachidule:

Fomula ya maselo: C12H19O8Cl3

Maonekedwe: ufa woyera

CNS: 19.016

Chithunzi: E955

Nambala ya CAS [56038-13-2]

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mawonekedwe

Sucralose ndi m'badwo watsopano wa zakudya zopanda thanzi, zotsekemera zamphamvu zomwe zidapangidwa bwino ndikugulitsidwa mu 1976 ndi Taylors.Sucralose ndi chinthu choyera cha ufa chomwe chimasungunuka kwambiri m'madzi.Yankho lamadzi ndilomveka komanso lowonekera, ndipo kutsekemera kwake ndi 600 mpaka 800 nthawi ya sucrose.

Sucralose ili ndi izi: 1. Kukoma kokoma ndi kukoma kwabwino;2. Palibe zopatsa mphamvu, angagwiritsidwe ntchito ndi anthu onenepa, odwala matenda a shuga, mtima ndi cerebrovascular odwala ndi okalamba;3. Kutsekemera kumatha kufika nthawi 650 za sucrose, ntchito Mtengo ndi wotsika, mtengo wa ntchito ndi 1/4 wa sucrose;4, ndi yochokera ku sucrose yachilengedwe, yomwe ili ndi chitetezo chokwanira ndipo pang'onopang'ono imalowa m'malo mwa zotsekemera zina pamsika, ndipo ndi zotsekemera zapamwamba kwambiri padziko lonse lapansi.Kutengera ndi zabwino izi, sucralose ndi chinthu chotentha pakufufuza ndi chitukuko chazakudya ndi zinthu, ndipo kukula kwake kwa msika kwafika pa avareji yapachaka yopitilira 60%.

Pakadali pano, sucralose imagwiritsidwa ntchito kwambiri muzakumwa, chakudya, mankhwala, zodzoladzola ndi mafakitale ena.Popeza sucralose imachokera ku sucrose yachilengedwe, ilibe michere ndipo ndi yabwino m'malo mwa kunenepa kwambiri, matenda amtima komanso odwala matenda ashuga.Chifukwa chake, kugwiritsidwa ntchito kwake muzakudya zathanzi ndi zinthu kumapitilira kukula.

Pakadali pano, sucralose yavomerezedwa kuti igwiritsidwe ntchito m'zakudya zopitilira 3,000, zamankhwala, zamankhwala, zamankhwala ndi mankhwala atsiku ndi tsiku m'maiko opitilira 120.

Satifiketi Yowunika

Zinthu	Kufotokozera	Zotsatira za mayeso
Maonekedwe	White kapena pafupifupi woyera crystalline ufa	Zimagwirizana
Tinthu kukula	95% amadutsa 80 mauna	Pitani
Chizindikiro cha IR	Mayamwidwe a IR amagwirizana ndi sipekitiramu yowunikira	Pitani
Chizindikiro cha HPLC	Nthawi yosungira pachimake chachikulu mu chromatogram ya kukonzekera kwa Assay ikufanana ndi yomwe ili mu chromatogram ya kukonzekera kwa Standard.	Pitani
Chizindikiro cha TLC	Mtengo wa RF wa malo ofunikira mu chromatogram ya Test solution ndi ofanana ndi yankho la Standard.	Pitani
Kuyesa	98.0-102.0%	99.30%
Kuzungulira Kwapadera	+84.0+87.5°	+ 85.98 °
Kumveka kwa Yankho	---	Zomveka
PH (10% yankho lamadzi)	5.0 ~ 7.0	6.02
Chinyezi	≤2.0%	0.20%
Methanol	≤0.1%	Sizinazindikirike
Zotsalira Zoyaka	≤0.7%	0.02%
Arsenic (As)	≤3 ppm	＜3 ppm
Zitsulo zolemera	≤10ppm	＜10ppm
Kutsogolera	≤1ppm	Sizinazindikirike
Zogwirizana (Zina za chlorinated disaccharides)	≤0.5%	＜0.5%
Zinthu za Hydrolysis chlorinated monosaccharides)	≤0.1%	Zimagwirizana
Triphenylphosphine oxide	≤150ppm	＜150ppm
Chiwerengero chonse cha aerobic	≤250CFU/g	＜20CFU/g
Yisiti & Mold	≤50CFU/g	＜10CFU/g
Salmonella	Zoipa	Zoipa
E. Coli	Zoipa	Zoipa
Momwe Kusungirako: Sungani mu chidebe chotsekedwa bwino, chowuma komanso chozizira
Shelf Life: Zaka 2 zosungidwa muzonyamula zoyambira pansi pazomwe zanenedwa pamwambapa.
Kutsiliza: Zogulitsa zimagwirizana ndi FCC12, EP10, USP43, E955,GB25531 ndiGB4789.