Natural Prebiotic Chicory Root Extract 95% Inulin Powder

Kufotokozera Kwachidule:

Inulin ndi mtundu wa prebiotic wachilengedwe komanso ulusi wosungunuka m'madzi.Zimapezeka makamaka muzomera.Inulin yamalonda imachokera ku Yerusalemu Artichoke, Chicory ndi Agave.Ku China, chubu cha Jerusalem Artichoke ndiye chopangira chachikulu cha inulin.Pambuyo kutsuka, kuphwanya, kuchotsa, kusefera kwa nembanemba ndi kuyanika utsi etc. ndondomeko tinapeza inulin ufa.Masiku ano inulin imagwiritsidwa ntchito kwambiri muzakudya & chakumwa, mkaka, zakudya zowonjezera, chakudya ndi zina.

Titumizireni imelo Chithunzi cha COA

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha malonda

Inulin ndi mtundu winanso wosungira mphamvu kwa zomera kupatula wowuma.Ndi abwino kwambiri zinchito chakudya pophika.

Monga prebiotic zachilengedwe, inulin imatha kulimbikitsa kukula kwa mabakiteriya opindulitsa m'matumbo amunthu, mwachitsanzo.Bifidobacteria kuti athetse matenda a m'matumbo.

Monga mchere wabwino wosungunuka m'madzi, Jerusalem Artichoke inulin imathetsedwa mosavuta m'madzi, imatha kulimbikitsa matumbo a m'mimba, kuchepetsa nthawi ya chakudya m'matumbo kuti muteteze ndi kuchiza kudzimbidwa.
inulin amachotsedwa mu chubu chatsopano cha Yerusalemu atitchoku.Chosungunulira chokhacho chomwe chimagwiritsidwa ntchito ndi madzi, palibe zowonjezera zomwe zimagwiritsidwa ntchito panthawi yonseyi.

Zambiri

【Mafotokozedwe】

Organic Inulin (Organic Certified)

Inulin yokhazikika

【Kwachokera】

Yerusalemu Artichoke

【Mawonekedwe】

White Fine Powder

【Ntchito】

◆ Chakudya & Chakumwa

◆ Zakudya Zowonjezera

◆ Mkaka

◆ Chophika buledi

Satifiketi Yowunika

Dzina lazogulitsa	Inulin	Gwero la Botanical	Helianthus tuberosus L	Gulu No.	20201015
Kuchuluka	5850kg	Mbali ya zomera ntchito	Muzu	CAS No.	9005-80-5
Kufotokozera	90% inulin
Tsiku la malipoti	20201015	ProductionDate	20201015	Tsiku lotha ntchito	20221014

Kusanthula Zinthu	Zofotokozera	Zotsatira	Njira
Makhalidwe
Maonekedwe	Ufa woyera mpaka wachikasu	Zimagwirizana	Zowoneka
Kununkhira	Zopanda fungo	Zimagwirizana	Zomverera
Kulawa	Kukoma pang'ono kokoma	Zimagwirizana	Zomverera
Physical & Chemical
Inulin	≥90.0g/100g	Zimagwirizana	Mtengo wa FCC IX
Fructose + Glucose + Sucrose	≤10.0g/100g	Zimagwirizana	Mtengo wa FCC IX
Kutaya pakuyanika	≤4.5g/100g	Zimagwirizana	USP 39 <731>
Zotsalira pakuyatsa	≤0.2g/100g	Zimagwirizana	USP 39 <281>
pH (10%)	5.0-7.0	Zimagwirizana	USP 39 <791>
Chitsulo cholemera	≤10ppm	Zimagwirizana	USP 39 <233>
As	≤0.2mg/kg	Zimagwirizana	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	Zimagwirizana	USP 39<233>ICP-MS
Hg	<0.1mg/kg	Zimagwirizana	USP 39<233>ICP-MS
Cd	<0.1mg/kg	Zimagwirizana	USP 39<233>ICP-MS
Kuwongolera kwa Microbiological
Total Plate Count	≤1,000CFU/g	Zimagwirizana	USP 39 <61>
Yeasts & Moulds amawerengera	≤50CFU/g	Zimagwirizana	USP 39 <61>
E.coli	Zoipa	Zimagwirizana	USP 39 <62>
Salmonella	Zoipa	Zimagwirizana	USP 39 <62>
S.aureus	Zoipa	Zimagwirizana	USP 39 <62>

Non-radiation

Mapeto	Kukwaniritsa zofunika muyezo
Kupaka &Kusungira	Mkati kulongedza chakudya kalasi thumba pulasitiki, wokutidwa pawiri wosanjikiza kraft pepala bag.Products losindikizidwa, kusungidwa firiji.
Alumali moyo	Chogulitsacho chitha kusungidwa m'mapaketi osindikizidwa osindikizira pansi pamikhalidwe yomwe yatchulidwa kwa zaka 2 kuyambira tsiku lopangidwa.