Natural Prebiotic Chicory Root Extract 95% Inulin Powder

Tsanangudzo Pfupi:

Inulin rudzi rwechisikigo prebiotic uye mvura soluble dietary fiber.Inonyanya kuwanikwa mumiti.Iyo inotengeswa inulin inonyanya kubva kuJerusarema Artichoke, Chicory uye Agave.MuChina, Jerusalem Artichoke chubhu ndiyo inonyanya kushandiswa yeinulin.Mushure mekugeza, kupwanya, kubvisa, membrane filtration uye spray drying etc. process takawana inulin powder.Mazuva ano inulin inoshandiswa zvakanyanya mukudya & chinwiwa, chigadzirwa chemukaka, chikafu chekuwedzera, chikafu nezvimwe.

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Product Detail

Product Tags

Product sumo

Inulin imwe nzira yekuchengetedza simba kune zvirimwa kunze kwestarch.Chinhu chakanakisa chinoshanda chikafu chekudya.

Seyakasikwa prebiotic, inulin inogona kusimudzira kukura kwebhakitiriya inobatsira mumatumbu emunhu, esp.kuti bifidobacterium ienzanise maruva emudumbu.

Semvura yakanaka soluble dietary fiber, Jerusalem Artichoke inulin inogadziriswa nyore nyore mumvura, inogona kukurudzira intestinal peristalsis, kuderedza kudya nguva yekugara mumatumbo ekudzivirira uye kurapa kuvimbiswa.
inulin inotorwa kubva muchubhu nyowani yeJerusarema artichoke.Iyo chete solvent inoshandiswa imvura, hapana zvinowedzera zvinoshandiswa panguva yese yekuita.

Detailed Information

【Kutsanangurwa】

Organic Inulin (Organic Certified)

Conventional Inulin

【Kwakabva】

Jerusarema Artichoke

【Chitarisiko】

White Fine Powder

【Chikumbiro】

◆ Zvokudya & Zvinwiwa

◆ Kuwedzera Kwezvokudya

◆ Dairy

◆ Bakery

Certificate Of Analysis

Product Name	Inulin	Botanical source	Helianthus tuberosus L	Batch Nha.	20201015
Quantity	5850kg	Chikamu chemuti wakashandiswa	Root	CAS Nha.	9005-80-5
Tsanangudzo	90% inulin
Report Date	20201015	ProductionDate	20201015	ExpiryDate	20221014

Analysis Items	Zvinotsanangurwa	Results	Nzira
Hunhu
Chitarisiko	Hupfu hwakachena kusvika kune yero	Conforms	Visual
Kunhuwa	Kusina hwema	Conforms	Sensory
Ravira	Kuravira kunotapira zvishoma	Conforms	Sensory
Zvenyama & Chemical
Inulin	≥90.0g/100g	Conforms	FCC IX
Fructose+Glucose+Sucrose	≤10.0g/100g	Conforms	FCC IX
Kurasikirwa pakuomeswa	≤4.5g/100g	Conforms	USP 39<731>
Residue pamoto	≤0.2g/100g	Conforms	USP 39<281>
pH (10%)	5.0-7.0	Conforms	USP 39<791>
Simbi inorema	≤10ppm	Conforms	USP 39<233>
As	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Pb	≤0.2mg/kg	Conforms	USP 39<233>ICP-MS
Hg	<0.1mg/kg	Conforms	USP 39<233>ICP-MS
Cd	<0.1mg/kg	Conforms	USP 39<233>ICP-MS
Microbiological Control
Total Plate Count	≤1,000CFU/g	Conforms	USP 39 <61>
Mbiriso & Moulds kuverenga	≤50CFU/g	Conforms	USP 39 <61>
E.coli	Negative	Conforms	USP 39 <62>
Salmonella	Negative	Conforms	USP 39 <62>
S.aureus	Negative	Conforms	USP 39 <62>

Non-radiation

Mhedziso	Sangana nezvinodiwa zvakajairwa
Kurongedza &Kuchengeta	Inner kurongedza chikafu giredhi epurasitiki bhegi, akaputirwa kaviri layer kraft paper bag.Zvigadzirwa zvakanamwa, zvakachengetwa mukamuri tembiricha.
Sherufu hupenyu	Chigadzirwa chacho chinogona kuchengetwa mumapepa akavharidzirwa epakutanga pasi pemamiriro ataurwa kwemakore maviri kubva pazuva rekugadzirwa.