Ntinye ngwaahịa
Inulin bụ ụdị ọzọ nke nchekwa ike maka osisi ma e wezụga starch.Ọ bụ ngwa nri na-arụ ọrụ nke ọma.
Dị ka prebiotic eke, inulin nwere ike ịkwalite uto nke nje bacteria bara uru na eriri afọ mmadụ, esp.maka bifidobacteria iji dozie flora gut.
Dị ka ezigbo eriri nri na-edozi mmiri, Jerusalem Artichoke inulin na-edozi ngwa ngwa na mmiri, ọ nwere ike ịkwalite peristalsis intestinal, belata oge ọnụnọ nri na eriri afọ iji gbochie ma gwọọ afọ ntachi.
A na-ewepụta inulin site na tube ọhụrụ nke Jerusalem artichoke.Naanị ihe mgbaze a na-eji bụ mmiri, ọ dịghị ihe mgbakwunye eji eme ihe n'oge usoro dum.
Ozi zuru ezu
Nkọwapụta】
Organic Inulin (Organic gbaara ama)
Inulin nkịtị
【Isi mmalite】
Jerusalem artichoke
【ọdịdị】
Ọcha Ọma ntụ ntụ
Ngwa】
◆ Nri na ihe ọṅụṅụ
◆ Ihe mgbakwunye nri
◆ Mmiri ara ehi
◆ Ebe a na-eme achịcha
Asambodo nyocha
| Aha ngwaahịa | Inulin | Isi mmalite nke ahịhịa | Helianthus tuberosus L | Ogbe Mba. | 20201015 |
| Ọnụọgụ | 5850kg | Akụkụ nke osisi eji | Mgbọrọgwụ | CAS Mba. | 9005-80-5 |
| Nkọwapụta | 90% inulin | ||||
| Ụbọchị mkpesa | 20201015 | Ụbọchị mmepụta | 20201015 | Ụbọchị mmebi | 20221014 |
| Ihe nyocha | Nkọwapụta | Nsonaazụ | Ụzọ |
| Njirimara | |||
| Ọdịdị | Ọcha ka ntụ ntụ na-acha odo odo | Dabara | Anya |
| Isi | Enweghị isi | Dabara | Sensory |
| Detụ ire | Obere ụtọ uto | Dabara | Sensory |
| Anụ ahụ & Kemịkalụ | |||
| Inulin | ≥90.0g/100g | Dabara | Ọnụ ego FCC IX |
| Fructose+glucose+sucrose | ≤10.0g/100g | Dabara | |
| Ọnwụ na ihicha | ≤4.5g/100g | Dabara | USP 39 <731> |
| Ihe fọdụrụ na mgbanye | ≤0.2g/100g | Dabara | USP 39 <281> |
| pH (10%) | 5.0-7.0 | Dabara | USP 39 <791> |
| Igwe dị arọ | ≤10ppm | Dabara | USP 39 <233> |
| As | ≤0.2mg/kg | Dabara | USP 39 <233>ICP-MS |
| Pb | ≤0.2mg/kg | Dabara | USP 39 <233>ICP-MS |
| Hg | <0.1mg/kg | Dabara | USP 39 <233>ICP-MS |
| Cd | <0.1mg/kg | Dabara | USP 39 <233>ICP-MS |
| Njikwa microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1,000CFU/g | Dabara | USP 39 <61> |
| Yist&Moulds gụta | ≤50CFU/g | Dabara | USP 39 <61> |
| E.coli | Ihe ọjọọ | Dabara | USP 39 <62> |
| Salmonella | Ihe ọjọọ | Dabara | USP 39 <62> |
| S.aureus | Ihe ọjọọ | Dabara | USP 39 <62> |
Na-abụghị irradiation
| Mmechi | Zute ụkpụrụ achọrọ |
| Mbukota & Nchekwa | Ngwunye nri dị n'ime akpa rọba, akwa akwa akwa okpukpu abụọ kraft bag. Akara ngwaahịa, echekwara na ụlọ okpomọkụ. |
| Ndụ nchekwa | Enwere ike ịchekwa ngwaahịa a na nkwakọ ngwaahịa mbụ mechiri emechi n'okpuru ọnọdụ a kpọtụrụ aha maka afọ 2 site na ụbọchị nrụpụta. |
Foto zuru ezu
