Ọcha Eke Dị Ọcha D-Allulose D- Psicose ntụ ntụ

Nkọwa dị mkpirikpi:

Ọkara yinye triglycerides (MCTs) bụ triglycerides mejupụtara nke fatty acids nwere 6-12 carbon atom.A na-enweta ha site na aki oyibo ma ọ bụ nkwụ kernel site na iji teknụzụ microencapsulation anyị nwere patent ma gbasaa ngwa ngwa na mmiri oyi na mmiri ọkụ.A na-eji ngwaahịa ntụ ntụ MCT microencapsulated eme ihe n'ọtụtụ ebe na nri egwuregwu, njikwa arọ ahụ, nri nri pụrụ iche, na mpaghara ndị ọzọ.

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Allulose

Kedu ihe bụ Allulose?

Allulose bụ epimer nke fructose, monosaccharide a na-adịghị ahụkebe nke dị na okike mana ọ nwere obere ọdịnaya.Ihe na-atọ ụtọ bụ 70% nke sucrose, na calorie bụ 0.3% nke sucrose.Ọ nwere ụdị uto na njirimara olu ka sucrose, ọ bụkwa ihe kacha mma dochie sucrose na nri.A na-akpọ ya "sucrose nwere obere kalori".United States kwadoro dị ka ihe GRAS (A na-amatakarị dị ka Nchekwa), na-ekwe ka D-psicose mee ihe dị ka ihe mgbakwunye nri na ụfọdụ ihe oriri.A na-eji United States, Japan, South Korea, wdg eme achịcha, ihe ọṅụṅụ, swiiti na nri ndị ọzọ.

Isi atụmatụ

1. Ụtọ dị ka nke sucrose

2. Ihe ụtọ na nri esiri esi na oyi kpọnwụrụ dị nso nke sucrose

3. Edeghị aha shuga

4. Calories bụ 1/10 nke sucrose

5. Sugar ndidi enyi na enyi

6. Mezie microecology nke eriri afọ

Mpaghara ngwa

Ihe ọṅụṅụ, candies, mmiri ara ehi, nri esi nri, nri na-arụ ọrụ na ubi ndị ọzọ

Asambodo nyocha

Akụrụngwa		Allulose		Nọmba ogbe	22091993
Ụbọchị nrụpụta		Septemba 19,2022		Ọnụọgụ (kg)	sample
Ụbọchị mmebi		Septemba 18,2024		Ụbọchị ule	Septemba 19,2022
Nyochaa Dị ka		QBLB 0034S		Nkwakọ ngwaahịa	Net 25kg akpa, PE n'ime akpa
Nsonaazụ ule
Nọmba usoro n'usoro	Nwale ihe		Ọkọlọtọ			Nsonaazụ
1	Ọdịdị		Crystal ọcha			tozuru oke
2	Detụ ire		Ụtọ			tozuru oke
3	Allulose (ndabere akọrọ),%		≥98.5			99.51
4	H		3.0-7.0			5.3
5	Mmiri,%		≤ 1.0			0.18
6	Ash,%		≤0.1			0.065
7	As (Arsenic), mg/kg		≤0.5			0.5
8	Pb (lead), mg/kg		≤ 1.0			1.0
9	Ngụkọta ọnụ ọgụgụ efere, cfu/g		≤ 1000			10
10	Coliforms, MPN/100g		≤3.0			0.3
11	Yist, cfu/g		≤25			10
12	Akpụkpọ anụ, cfu/g		≤25			10
13	Salmonella - 25 g		Ihe ọjọọ			Ihe ọjọọ
14	Staphylococcus aureus / 25 g		Ihe ọjọọ			Ihe ọjọọ
Checker	02		Ntụle			01