High Purity Natural Sweetener D-Allulose D- Psicose powder

Short Description:

Medium chain triglycerides (MCTs) are triglycerides composed of fatty acids with 6-12 carbon atoms. They are derived from coconut or palm kernel oil using our patented microencapsulation technology and readily disperse in cold and hot water. MCT microencapsulated powder products are widely used in sports nutrition, body weight management, specialized dietary nutrition, and other fields.

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What is Allulose?

Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States, Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.

Main Features

1. The sweetness is similar to that of sucrose

2. The taste in baked and frozen foods is close to that of sucrose

3. Not labeled as sugar

4. Calories are 1/10 of sucrose

5. Sugar patient-friendly

6. Regulate the intestinal microecology

Application area

Beverages, candies, dairy, baking food, functional food and other fields

Certificate Of Analysis

Commodity Allulose Batch Number 22091993
Manufacturing date Sept. 19,2022 Quantity (kg) sample
Expiry date Sept. 18,2024 Test date Sept. 19,2022
Test According As QBLB 0034S Packing Net 25kg bag, PE inner bag
Test Result
Serial Number Test Item Standard Result
1 Appearance White Crystal Eligible
2 Taste Sweet Eligible
3 Allulose (dry basis), % ≥98.5 99.51
4 H 3.0-7.0 5.3
5 Moisture, % ≤ 1.0 0. 18
6 Ash, % ≤0. 1 0.065
7 As(Arsenic), mg/kg ≤0.5 <0.5
8 Pb(lead), mg/kg ≤ 1.0 <1.0
9 Total Plate Count, cfu/g ≤ 1000 <10
10 Coliforms, MPN/ 100g ≤3.0 <0.3
11 Yeast, cfu/g ≤25 <10
12 Mould, cfu/g ≤25 <10
13 Salmonella, /25g Negative Negative
14 Staphylococcus aureus, /25g Negative Negative
Checker 02 Assessor 01

Detail Image

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