Natural Sweetener Stevia Extract RA 98%

Short Description:

Stevia originated in Mountain Oman which borders between northeastern Paraguay and Brazil, before Columbus discovered the New World, it has been used by Indians and indigenous people to produce sweet food and health care medicines. Since its discovery, stevia has made a huge impact in sweetener industry, which leads sweetener industry towards the direction of nature and green.

Product Detail

Product Tags


Stevia sugar is a natural, green sweetener which is extracted from the leaves of stevia(composite plant) and is recognized as “Green Food” by China Green Food Development Center.

The calorie of stevia sugar is only 1/300 of cane sugar and it can be used for manufacturing many kinds of food and beverages.

Reb-A series

Reb-A is the best tasting component of stevia. It is manufactured with pecially-planted stevia materials with high quality and has the properties of fresh and lasting taste, no bitter aftertaste etc. It can better develop the taste of food and develop the quality and grade of products. Its sweetness can be up to 400 times than cane sugar.

Product specifications: Reb-A 40%-99%

Common series
It is the most widely used stevia products, manufactured according to the national quality standard. It is white or light yellow powder or granule with lasting and cool sweetness. It has unique properties of high sweetness, low calorie and high cost performance. Its sweetness is 250 times than cane sugar, but calorie is 1/300 of it.

Product specifications: Stevia 80%-95%

Certificate Of Analysis

AppearanceOdor White fine powderCharacteristic White fine powderCharacteristic VisualGustation
Total steviol glucosides (% dry basis) ≥98 98.06 HPLC
Loss on Drying (%) ≤4.00 2.02 CP/USP
Ash (%) ≤0.20 0.11 GB(1g/580C/2hrs
PH (1% solution) 5.5-7.0 6.0
Sweetness times 200~400 400
Specific Optical Rotation -30º~-38º -35º GB
Specific Absorbance ≤0.05 0.03 GB
Lead (ppm) ≤1 <1 CP
Arsenic(ppm) ≤0.1 <0.1 CP
Cadmium(ppm) ≤0.1 <0.1 CP
Mercury(ppm) ≤0.1 <0.1 CP
Total Plate Count(cfu/g) ≤1000 <1000 CP/USP
Coliform(cfu/g) Negative Negative CP/USP
Yeast&Mold(cfu/g) Negative Negative CP/USP
Salmonella(cfu/g) Negative Negative CP/USP
Staphylococcus(cfu/g) Negative Negative CP/USP
Storage:in cool and dry place,keep away from strong light and heat
Package:20kg drum or carton (two food grade bags inside)
Country of Original :   China

Detail Image

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