In the food field
The functions of pea protein include improving immunity, regulating intestinal system , completing amino acid supplement, promoting collagen synthesis, promoting postoperative recovery after disease and helping slimming . Therefore, the protein can be added to food as a nutritional supplement.
1」The grai Application: bread, cake, noodles, nutritious rice noodles
2」Meat: Because of its high quality, it can be added to meat products as a meat substitute.
Application: "artificial meat", hamburger Patty, ham and so on.
3」Pet food: Supply essential protein to your pet.
4」Dairy products: It can be used in yogurt, milk powder and others. It helps ensure adequate intake of protein and improves food value.
In the health care
Pea protein belongs to plant protein. It contains no cholesterol and low in fat.While after it hydrolyzed by thermophilic protease,the filtered protein peptide will be beneficial in lowering blood pressure
1」Health care: Protein deficiency can lead to growth retardation, low immunity, cutis laxa and pro-senescence.
Pea protein not only provides protein but also lowers blood pressure.
Application: health care products, health drinks
2」Fitness: Pea protein can significantly increase satiety and muscle.
Application: Meal replacement powder, functional protein drinks, milk products such as functional milkshake, energy bars, etc .
In the beauty field
1」Cosmetics: Bioactive peptide Antioxidant peptide can be extracted from pea separation protease.It can be added to cosmetics as natural materials.
Certificate Of Analysis
|
PRODUCT |
PEA PROTEIN |
PRODUCTIONDATE |
16/07/2020 |
LOT NO.： |
20200716 |
| 15/07/2022 | |||||
|
NAME |
ISOLATE80% |
EXPIRY DATE |
/BATCH NO. |
||
| QUANTITY | 15MT |
TEST |
23/07/2020 |
||
|
DATE |
|||||
|
TEST CRITERION |
GB5009.3-2010 GB/T5009.4 GB5009.5 GB/T5009.6 GB4789.2-2010 | ||||
| GB4789.3-2010 | |||||
|
TEST ITEM |
UNIT |
CRITERION |
RESULT |
INDIVIDUAL | |
| JUDGMENT | |||||
|
APPEARANCE |
-- |
YELLOWISH POWDER, |
YELLOWISH POWDER, NO |
√ |
|
|
NO IMPUNITY COULD BE |
IMPUNITY COULD BE SEEN |
||||
|
SEEN BY NAKED EYES |
BY NAKED EYES |
||||
|
ODOR |
-- |
NATURAL FLAVOR AND |
NATURAL FLAVOR AND |
√ |
|
|
TASTE OF THE PRODUCT |
TASTE OF THE PRODUCT |
||||
|
MOISTURE |
% |
≤10 |
6.2 |
√ |
|
|
PROTEIN |
% |
≥80 |
82.1 |
√ |
|
| (DRY BASE) | |||||
|
ASH |
% |
≤8 |
4.92 |
√ |
|
|
Yeast，Mold |
% |
≤50 |
0 |
√ |
|
|
E.coli |
% |
Negative |
ND (0) |
√ |
|
|
Coliforms |
% |
Negative |
ND (0) |
√ |
|
|
almonella |
% |
Negative |
ND (0) |
√ |
|
| As |
mg/kg |
≤0.5 |
ND (＜0.05) |
√ |
|
|
Mercury |
mg/kg |
≤1.0 |
ND (＜0.05) |
√ |
|
|
Pb |
mg/kg |
≤1.0 |
ND (＜0.05) |
√ |
|
|
Cadmium |
mg/kg |
≤1.0 |
ND (＜0.05) |
√ |
|
|
TOTAL COLONIES |
Cfu/g |
≤30000 |
600 |
√ |
|
| CONCLUSION | QUALITY APPROVED | ||||
Detail Image
