BIOF Supply High Quality Whey Protein Isolate WPI 90% Healthcare Supplements

Short Description:

Whey Protein Isolate is a high – quality protein.

It is derived from whey, which is a by – product of cheese – making. Whey Protein Isolate contains a very high percentage of protein, usually over 90%. It has a relatively low amount of fat, lactose and other impurities.

This type of protein is easily digested and absorbed by the body. It provides essential amino acids that are crucial for various functions such as muscle repair and growth. Athletes and bodybuilders often use Whey Protein Isolate to help with muscle recovery after intense workouts. It can also be beneficial for those who have higher protein requirements but may be lactose – intolerant to some extent, because of its low – lactose content.

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Product Function

1. Muscle Support

• It is a premium source of branched - chain amino acids (BCAAs), including leucine, isoleucine, and valine. These BCAAs play a vital role in muscle protein synthesis. They are quickly absorbed by the body and help to repair and build muscle tissues after exercise. For example, leucine is a key activator of a signaling pathway called mTOR, which is essential for initiating muscle growth.

• It can also reduce muscle soreness. When you engage in intense physical activities such as weightlifting or running, muscle damage occurs, leading to delayed - onset muscle soreness (DOMS). The amino acids in whey protein isolate can help to speed up the recovery process and minimize the discomfort of DOMS.

2. Nutritional Enrichment

• Whey Protein Isolate is a concentrated form of protein. It provides a high - quality source of essential amino acids that our body cannot produce on its own. These essential amino acids are required for various physiological functions such as the production of enzymes, hormones, and antibodies.

• It is a low - fat and low - lactose protein source. This makes it suitable for people who are lactose - intolerant or those who want to increase their protein intake without consuming a lot of fat.

3. Immune System Boost

• It contains bioactive components like immunoglobulins and lactoferrin. Immunoglobulins are antibodies that help to defend the body against harmful pathogens such as bacteria and viruses. Lactoferrin has antibacterial and antiviral properties and also acts as an antioxidant, helping to scavenge free radicals and protect cells from oxidative damage.

Application

1. Sports Nutrition

• Athletes and bodybuilders widely use it to support their training goals. They consume it before or after workouts to enhance muscle recovery and growth. For example, a bodybuilder might take a serving of whey protein isolate within 30 minutes after a weight - training session to provide the muscles with the necessary nutrients for repair and growth.

• It is also used in sports drinks to provide a quick source of energy and protein during endurance events like marathons or triathlons.

2. Dietary Supplements

• In the form of powder or capsules, it is a popular dietary supplement for people who want to increase their daily protein intake. It can be added to smoothies, oatmeal, or yogurt to boost the protein content of a meal.

• For those on a weight - loss diet, it can be used as a meal replacement or a snack to help control appetite. The high - protein content helps to keep you feeling full for a longer period, reducing the urge to overeat.

3. Food Industry

• It is used in the production of functional foods. For example, it can be added to protein bars, energy bites, and ready - to - drink shakes to increase their protein content.

• In the dairy industry, it is sometimes used to enhance the nutritional profile of products such as yogurt and cheese by increasing their protein - to - fat ratio.