BIOF Supply High Quality Trigonelline hydrochloride Powder CAS 6138-41-6 Trigonelline HCL

Short Description:

Trigonelline hydrochloride is a chemical compound.

Chemical Formula and Structure

It has a chemical formula of C₇H₇NO₂·HCl. The trigonelline part of the molecule is an alkaloid. The addition of the hydrochloride (HCl) group makes it a salt form, which can affect its solubility and other chemical properties compared to the free base form of trigonelline.

Sources

It can be found in various natural sources such as fenugreek seeds. Fenugreek is a well – known plant that contains trigonelline hydrochloride among other components.

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Product Function

• Metabolic Regulation: Trigonelline hydrochloride may play a role in glucose and lipid metabolism. It potentially helps in the regulation of blood sugar levels. Some studies indicate that it can influence insulin sensitivity and glucose uptake in cells, which is beneficial for individuals with diabetes or those at risk of developing metabolic disorders.

• Antioxidant Activity: It has antioxidant properties. It can scavenge free radicals in the body, reducing oxidative stress. By doing so, it may help prevent cell damage and various diseases associated with oxidative damage such as cardiovascular diseases and some cancers.

Application

• Pharmaceutical Industry: It is a subject of research for the development of drugs related to diabetes treatment. Scientists are exploring its potential to be used as an active ingredient in medications that aim to improve glycemic control.

• Nutritional Supplements: Due to its possible health - promoting effects, it is used in some dietary and nutritional supplements. These supplements are designed to provide additional support for metabolic health and overall well - being.

• Food and Beverage Industry: Trigonelline hydrochloride can also be used in the food and beverage industry. In some cases, it is added to certain products as a natural preservative because of its antioxidant properties. Also, its presence can contribute to the flavor and aroma of food products, especially those derived from plants that naturally contain trigonelline hydrochloride like fenugreek - based products.