Product Features
1) Fresh garlic extract, steam distilled, natural, no dissolving and no added;
2)Pure volatile oil, pure garlic flavor, soluble in ethanol, completely miscible with vegetable oil;
3)The aroma and flavor of each gram of garlic oil is equivalent to 600 grams of fresh garlic.
Applications
(1)Food ingredients
(2)Health food raw materials, pharmaceutical raw materials;
(3)a fragrant raw material of salty flavor;
(4)Foods such as cooked meat products, convenience foods, puffed foods, and baked goods are flavored.
Detailed Information
【Dosage】 Add according to the characteristics of the production process. Reference dosage: salty flavor: 0.1%-0.3%; meat products: 0.01%-0.03%; instant noodles: 0.02%-0.03%; spicy food: 0.02%-0.05%.
【Package storage】 1Kg, 5Kg fluorinated barrel, 20Kg, 50Kg steel-plastic composite barrel. Store in a light-proof, closed container and store in a cool, ventilated warehouse. Shelf life is 18 months, better refrigerated storage.
【Executive standard】 GB 1886.272-2016 Garlic oil.
| Project | Index |
| Refractive index (20°C) | 1.550~1.590 |
| Relative density (25°C/25°C) | 1.050~1.120 |
| Total arsenic (as As) / (mg/ kg) | ≤3 |
| Heavy metals (calculated as Pb)/ (mg/kg) | ≤10 |
| Gas chromatogram | In line with the characteristic chromatogram of garlic oil |
Certificate Of Analysis
| Name of Product | Garlic Oil | Mfg Date | Nov 20th, 2022 | |
| Batch No. | BIOF221120 | Expiry Date | Nov.19th 2024 | |
| Packing | Plastic Drum | Quantity | 3000kgs | |
|
Items |
Specification |
Test Results |
||
| Descriptions |
light yellow liquid |
light yellow liquid |
||
| Garlic Oil Assay |
≥98 % |
98% |
||
| Emulsifier ,% |
≤2.0 |
2% |
||
| Loss on Drying |
≤1.0 |
1.0 | ||
| Lead (Pb) |
≤5PPM |
＜5PPM |
||
| Arsenic Assay |
≤5PPM |
＜5PPM |
||
| CONCLUSION: Conform to the specification | ||||
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