Natural Garlic Hip Ofunika Mafuta Garlic Mafuta Zakudya Zonunkhira

Kufotokozera Kwachidule:

【Makhalidwe a ndondomeko】 Garlic amagwiritsidwa ntchito ngati zopangira, zomwe zimayengedwa ndi kuchapa, pulverizing, fermenting, steam distillation, kupatukana, kuyeretsedwa ndi kusefera.

【Makhalidwe】 Madzi owoneka bwino achikasu kupita ku lalanje ndi fungo lamphamvu la adyo.


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Zogulitsa Zamankhwala

1) Kuchotsa adyo watsopano, nthunzi yosungunuka, zachilengedwe, palibe kusungunuka ndipo palibe kuwonjezera;

2) Mafuta osasunthika osasunthika, kununkhira koyera kwa adyo, kusungunuka mu Mowa, kusakanikirana ndi mafuta a masamba;

3) Kununkhira ndi kukoma kwa galamu iliyonse ya mafuta a adyo ndi ofanana ndi 600 magalamu a adyo watsopano.

Mapulogalamu

(1)Zosakaniza zakudya

(2) Zaumoyo zakudya zopangira, mankhwala zopangira;

(3) onunkhira zopangira mchere kukoma;

(4)Zakudya monga nyama yophika, zakudya zosavuta, zofufuma, ndi zophika zimakhala zokometsera.

Zambiri

【Mlingo】 Onjezani molingana ndi mawonekedwe akupanga.Mlingo wolozera: kukoma kwa mchere: 0.1% -0.3%;nyama: 0.01% -0.03%;Zakudya zam'madzi nthawi yomweyo: 0.02% -0.03%;zakudya zokometsera: 0.02% -0.05%.

【Kusungira phukusi】 1Kg, 5Kg fluorinated mbiya, 20Kg, 50Kg zitsulo-pulasitiki kompositi mbiya.Sungani mu chidebe chosaoneka bwino, chotsekedwa ndipo sungani m'nyumba yosungiramo mpweya wozizira.Nthawi ya alumali ndi miyezi 18, kusungirako bwino mufiriji.

【Executive muyezo】 GB 1886.272-2016 mafuta adyo.

Ntchito Mlozera
Refraactive index (20°C) 1.550 ~ 1.590
Kachulukidwe wachibale (25°C/25°C) 1.050 ~ 1.120
Total arsenic (monga As) / (mg/kg) ≤3
Zitsulo zolemera (zowerengedwa ngati Pb)/ (mg/kg) ≤10
Chromatogram ya gasi Mogwirizana ndi khalidwe chromatogram mafuta adyo

Satifiketi Yowunika

Dzina la Zogulitsa Garlic Mafuta Tsiku la Mfg Nov 20, 2022
Gulu No. BIOF221120 Tsiku lotha ntchito Nov. 19th 2024
Kulongedza Pulasitiki Drum Kuchuluka 3000kgs

Zinthu

Kufotokozera

Zotsatira za mayeso

Kufotokozera

madzi achikasu owala

madzi achikasu owala

Kufufuza kwa Mafuta a Garlic

≥98%

98%

Emulsifier,%

≤2.0

2%

Kutaya pa Kuyanika

≤1.0

1.0
Kutsogolera (Pb)

≤5PPM

<5PPM

Kufufuza kwa Arsenic

≤5PPM

<5PPM

ZOYENERA: Gwirizanani ndi zomwe zafotokozedwa

Tsatanetsatane Chithunzi

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    KULAMBIRA KWA KAKHALIDWE KWA ZOKHUDZA