BIOF Supply High Quality Vanillylidenacetone Powder CAS 1080-12-2

Short Description:

Vanillylidenacetone is an organic compound.

Chemical Structure and Properties

It belongs to the group of phenolic compounds. It has a characteristic structure that combines a vanillin – like moiety with an acetone group. The presence of phenolic hydroxyl groups in its structure is associated with certain chemical reactivities such as the ability to form hydrogen bonds and undergo oxidation – reduction reactions.

Occurrence

It can be found in some natural sources. For example, it is present in certain plants. The natural occurrence of vanillylidenacetone may be related to the plant’s defense mechanisms against pests or its role in plant – plant or plant – environment interactions.

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Product Function

1. Antioxidant Function

• Vanillylidenacetone has antioxidant properties. The phenolic hydroxyl group in its structure can scavenge free radicals. Free radicals are unstable molecules that can cause damage to cells, DNA, and proteins. By donating hydrogen atoms to these free radicals, vanillylidenacetone can neutralize them and prevent oxidative damage. This antioxidant activity may contribute to overall health and well - being and may help in reducing the risk of diseases related to oxidative stress such as cardiovascular diseases and certain cancers.

2. Anti - inflammatory Activity

• It may exhibit anti - inflammatory effects. It can potentially modulate the activity of inflammatory mediators and cells. For example, it might inhibit the production of pro - inflammatory cytokines like interleukin - 1β (IL - 1β) and tumor necrosis factor - α (TNF - α). By suppressing the inflammatory response, it could be beneficial in the treatment of inflammatory conditions such as arthritis and inflammatory bowel diseases.

3. Antimicrobial Properties

• Vanillylidenacetone has shown some antimicrobial activity. It can interact with the cell membranes of microorganisms such as bacteria and fungi. This interaction can disrupt the normal structure and function of the cell membranes, leading to the death of the microorganisms. It may be effective against a range of pathogenic bacteria and fungi, although the specific antimicrobial spectrum may vary depending on the test conditions and target organisms.

Application

1. Food Industry

• As a flavoring agent, vanillylidenacetone imparts a sweet, vanilla - like flavor to a variety of food products. It can be used in the production of baked goods like cakes, cookies, and bread. In confectionery, it can enhance the flavor of chocolates, candies, and chewing gums. It is also added to beverages such as coffee, tea, and soft drinks to improve their taste and aroma. Additionally, its antioxidant properties can help to extend the shelf - life of food products by preventing lipid oxidation and other forms of spoilage.

2. Cosmetics and Fragrance Industry

• In the cosmetics industry, vanillylidenacetone is used in the formulation of perfumes, colognes, and body sprays due to its pleasant vanilla - like fragrance. It can also be found in lotions, creams, and lip balms. In these products, its antioxidant and antimicrobial properties can help to protect the skin from oxidative damage and microbial infections, respectively.

3. Pharmaceutical and Nutraceutical Applications

• In the pharmaceutical field, vanillylidenacetone's anti - inflammatory and antioxidant activities are being explored for the development of drugs to treat various diseases. In nutraceuticals, it can be used as a dietary supplement ingredient to provide antioxidant and anti - inflammatory support. For example, it may be included in capsules or tablets designed to promote overall health and prevent age - related diseases.