Product Applications
1. It can be applied in food field.
2. It can be applied in health care products.
Effect
1. Anti - inflammatory
Sarsaparilla extract, with active elements like steroidal saponins, curbs inflammatory mediators like histamine and prostaglandins. It also restricts inflammatory cell activation and migration, easing symptoms in conditions such as arthritis.
2. Antibacterial
It inhibits numerous bacteria, such as staphylococcus aureus and escherichia coli. By disrupting bacterial cell membranes or metabolic processes, it aids in treating local infections, especially those on the skin.
3. Endocrine - regulating
The extract can influence the endocrine system. It might regulate the secretion of hormones like adrenocortical hormones, which is crucial for stress response and electrolyte balance. This helps in managing some endocrine - related disorders, including certain skin conditions.
4. Skin - enhancing
It used in skincare for its anti - inflammatory and antibacterial traits, it alleviates skin inflammation like acne. Additionally, it promotes skin cell renewal and moisturization, resulting in smoother, more hydrated skin.
5.Diuretic
Sarsaparilla extract boosts kidney filtration, increasing urine production by affecting renal tubule re - absorption. This property is beneficial for reducing edema, especially in cases of heart or kidney - related issues.
Certificate Of Analysis
Product Name |
Sarsaparilla extract |
Manufacture Date |
2024.11.03 |
Part Used |
Root |
Analysis Date |
2024.11.10 |
Batch No. |
BF-241103 |
Expiry Date |
2026.11.02 |
Items |
Specifications |
Results |
Methods |
Physical and Chemical Property |
|||
Appearance |
Brown yellow powder |
Complies |
Visual |
Particle Size |
≥95% through 80 mesh |
Complies |
Screening |
Residue on ignition |
≤ 5g/100g |
4.20g/100g |
3g/550℃/4hrs
|
Loss on Drying |
≤ 5g/100g |
3.50g/100g |
3g/105℃/2hrs |
Identification |
Conforms with HPLC |
Complies |
HPLC |
Assay |
10:1 |
Complies |
UV |
Residue Analysis |
|||
Total Heavy Metal |
≤10 mg/kg |
Complies |
ICP-MS |
Lead (Pb) |
≤2.0 mg/kg |
Complies |
ICP-MS |
Arsenic (As) |
≤2.0 mg/kg |
Complies |
ICP-MS |
Cadmium (Cd) |
≤1.0 mg/kg |
Complies |
ICP-MS |
Mercury (Hg) |
≤0.1 mg/kg |
Complies |
ICP-MS |
Microbiological Test |
|||
Total Plate Count |
≤1000cfu/g |
200cfu/g |
AOAC 990.12
|
Yeast & Mold |
≤100cfu/g |
36cfu/g |
AOAC 997.02
|
E.Coli |
Negative/10g |
Complies |
AOAC 991.14
|
Salmonella |
Negative/10g |
Complies |
AOAC 998.09
|
S.aureus |
Negative/10g |
Complies |
AOAC 2003.07 |
Package |
Packed in plastic bag inside and aluminum foil bag outside. |
||
Storage |
Store in a cool and dry place, keep away from strong light and heat. |
||
Shelf life |
Two years when properly stored. |
||
Conclusion |
Sample Qualified. |
Detail Image



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