Nā hiʻohiʻona
He mea ʻono ʻōmaʻomaʻo maoli ʻo Stevia i lawe ʻia mai nā lau stevia (mea kanu hui) a ʻike ʻia ʻo "Green Food" e China Green Food Development Center.
ʻO ka calorie o ke kō stevia he 1/300 wale nō o ke kō kō a hiki ke hoʻohana ʻia no ka hana ʻana i nā ʻano meaʻai a me nā mea inu.
Reb-A moʻo
ʻO Reb-A ka mea ʻono maikaʻi loa o ka stevia.Hana ʻia me nā mea stevia i kanu ʻia me ka maikaʻi kiʻekiʻe a loaʻa iā ia nā waiwai o ka ʻono hou a mau loa, ʻaʻohe mea ʻawaʻawa a me nā mea ʻē aʻe.Hiki i kona ʻono ke piʻi i 400 mau manawa ma mua o ke kō.
Nā kikoʻī huahana: Reb-A 40%-99%
Moʻo maʻamau
ʻO ia nā huahana stevia i hoʻohana nui ʻia, i hana ʻia e like me ke kūlana kūlana ʻāina.He keʻokeʻo a ʻulaʻula melemele paha a i ʻole granule me ka ʻono mau a me ka ʻoluʻolu.Loaʻa iā ia nā waiwai kūikawā o ka ʻono kiʻekiʻe, haʻahaʻa calorie a me ka hana kiʻekiʻe.He 250 manawa kona ʻono ma mua o ke kō, akā ʻo ka calorie ka 1/300 o ia mea.
Nā kikoʻī huahana: Stevia 80%-95%
Palapala Hoʻonaʻauao
| MEA | OLELO HOOLAHA | HANA HO'O | Nā kūlana |
| ʻAnoʻala | Pauda maikaʻi keʻokeʻoKeʻano | Pauda maikaʻi keʻokeʻoKeʻano | ʻIkepili |
| NA HOAO KEMIIKA | |||
| Ka nui o nā steviol glucosides (% kumu maloʻo) | ≥98 | 98.06 | HPLC |
| Pohō ma ka maloʻo ʻana (%) | ≤4.00 | 2.02 | CP/USP |
| Lehu (%) | ≤0.20 | 0.11 | GB(1g/580C/2 hola |
| PH (1% hoʻonā) | 5.5-7.0 | 6.0 | |
| Nā wā ʻono | 200~400 | 400 | |
| Hoʻololi Optical kikoʻī | -30º~-38º | -35º | GB |
| Hoʻopaʻa kikoʻī | ≤0.05 | 0.03 | GB |
| Ke alakaʻi (ppm) | ≤1 | <1 | CP |
| Arsenic(ppm) | ≤0.1 | <0.1 | CP |
| Cadmium（ppm） | ≤0.1 | <0.1 | CP |
| Mercury（ppm） | ≤0.1 | <0.1 | CP |
| Ka helu ʻana o ka pā (cfu/g) | ≤1000 | <1000 | CP/USP |
| Coliform(cfu/g) | ʻinoʻino | ʻinoʻino | CP/USP |
| hū a me ka mold(cfu/g) | ʻinoʻino | ʻinoʻino | CP/USP |
| Salmonella(cfu/g) | ʻinoʻino | ʻinoʻino | CP/USP |
| Staphylococcus(cfu/g) | ʻinoʻino | ʻinoʻino | CP/USP |
| Ka mālama ʻana: ma kahi maloʻo a maloʻo, e mālama i ka mālamalama ikaika a me ka wela |
| Pāke: 20kg pahu a pahu pahu (ʻelua ʻeke meaʻai i loko) |
| Aina kumu: Kina |
| Nānā: NON-GMO NON-ALLERGEN |
Kiʻi kikoʻī
